Results 81 to 90 of about 552,278 (265)

Grains of change – Analyzing consumption pattern of millets among rural population: A cross-sectional study

Indian Journal of Health Sciences and Biomedical Research KLEU
INTRODUCTION: Millets, with their exceptional nutritional value, nonglutinous nature, and digestive ease, offer a wealth of benefits. They are rich in lecithin and known to fortify the nervous system.
T Kavimalar, Rashmi Hullalli, Muttappa R. Gudadinni, Mallikarjun C. Yadavannavar   +3 more
doaj   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

WORKIN CONDITION OF RURAL LABOR IN MEXICO

Ra Ximhai, 2016
The aim of this paper is to show the behavior of the working conditions of the rural labor force of Mexico in the context of trade liberalization (1990-2010). Therefore, trends in agricultural and non-agricultural occupations are reviewed; salaried and
Felipe Contreras-Molotla
doaj  

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency

Agribusiness, EarlyView.
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan, Orkhan Sariyev, Mohammad Ariful Islam, Manfred Zeller   +3 more
wiley   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

Agribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli, Francesco Pagliacci, Paola Gatto   +2 more
wiley   +1 more source

Modeling the impact of rural infrastructure on the population of rural settlements: a case study of Saqqez County, Iran

Scientific Reports
Although rural communities play a vital role in securing food supplies and hold the key to addressing many challenges faced by urban areas, the rural population in Iran-mirroring global trends-continues to decline.
Gangren Zhang, Davood Jamini, Hossein Komasi, Ramin Atashbahar, Moslem Savari, Sahar Erfanian   +5 more
doaj   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

AGRICULTURE AND THE SOCIALECONOMIC SITUATION OF THE RURAL POPULATION IN GEORGIA: A CASE STUDY FOCUSING ON THE KAKHETI-REGION [PDF]

Journal of Central European Agriculture, 2009
Like in many other transition countries, agriculture in Georgia is usually termed as subsistence farming. Lack of employment opportunities and insufficient household income make rural people dependent on state-funded pensionschemes and agricultural ...
Boris FORKEL
doaj  

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source