Results 111 to 120 of about 1,637 (186)

Russeting of bartlett pears: Experiments in 1953 indicate some factor other than copper in fire blight control is cause of russeting

California Agriculture, 1954
Copper dusts–applied to Bartlett pear trees during the blossoming period– were not the primary cause of fruit russet, during the 1953 season.
R Harris, W Griggs
doaj  

Effects of preharvest sprays of iodine, selenium and calcium on apple biofortification and their quality and storability. [PDF]

PLoS One, 2023
Wójcik P.
europepmc   +1 more source

Effects of Promalin on Fruit Growth and Cuticle Properties of ‘Pinova’ Apple

HortScience
Promalin (Valent BioSciences, Libertyville, IL, USA) is a proprietary mixture of gibberellin A4 + 7 and 6-benzyladenine that is widely used in apple production to improve the fruit shape, size, and skin quality.
Bishnu P. Khanal, Prabin Dahal, Yiru Si, Moritz Knoche, Oliver K. Schlüter   +4 more
doaj   +1 more source

Hail netting excludes key insect pests and protects from fruit damage in a commercial Minnesota apple orchard. [PDF]

J Econ Entomol, 2023
Nelson SGA, Klodd AE, Hutchison WD.
europepmc   +1 more source

Russeting of bartlett pears: Investigation in two areas showed copper dusts applied for blight control not cause of russeting in orchards studied

California Agriculture, 1955
Bartlett pears—in a Placer County foothill orchard and in a Sacramento Valley orchard—were equally russeted in 1954, whether they developed on trees dusted with copper, sprayed with streptomycin, or given no blight control treatment during the blossoming
R Harris, W Griggs
doaj  

Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple. [PDF]

Hortic Res, 2021
Falginella L, Andre CM, Legay S, Lin-Wang K, Dare AP, Deng C, Rebstock R, Plunkett BJ, Guo L, Cipriani G, Espley RV.   +10 more
europepmc   +1 more source

White haze and scarf skin, two little-known cosmetic defects of apples in Northern Germany

European Journal of Horticultural Science, 2011
R. W. S. Weber, D. Zabel
doaj   +1 more source

“California”— a new fresh market pear

California Agriculture, 1974
BEAUTY, TANTALIZING aroma, and delicious flavor are combined in ‘California,’ a new pear soon to be available to California growers. The new cultivar, the result of an extensive and continuous pear-breeding program in the Department of Pomology at U.C ...
W Griggs, B Iwakiri
doaj  

Beyond skin-deep: targeting the plant surface for crop improvement. [PDF]

J Exp Bot, 2023
Jolliffe JB, Pilati S, Moser C, Lashbrooke JG.   +3 more
europepmc   +1 more source

MYB1R1 and MYC2 Regulate ω-3 Fatty Acid Desaturase Involved in ABA-Mediated Suberization in the Russet Skin of a Mutant of 'Dangshansuli' (Pyrus bretschneideri Rehd.). [PDF]

Front Plant Sci, 2022
Wang Q, Liu Y, Wu X, Wang L, Li J, Wan M, Jia B, Ye Z, Liu L, Tang X, Tao S, Zhu L, Heng W.   +12 more
europepmc   +1 more source