Results 61 to 70 of about 180,473 (302)
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Eggs are an inexpensive and sustainable source of proteins, but volatility in the U.S. egg prices has intensified in recent years, raising concerns over food affordability and market stability. This study examines the drivers of U.S. egg price dynamics over 2004–2025 using a two‐stage framework that combines LASSO‐based variable selection with
Xuemei Zhao +3 more
wiley +1 more source
Agribusiness, EarlyView.Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler +2 more
wiley +1 more source
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
Agribusiness, EarlyView.ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
Le « voyage en Italie » comme paradigme de la culture russe au tournant du xxe siècle
Revue des études slaves, 2014 At the beginning of the 20th century, travelling to Italy became sufficiently easy for quite a wide range of Russian people. The specific reasons and motivations for undertaking such a journey, however, varied. This article considers the main reasons why
Nikolaj Bogomolov
doaj +1 more source
Translation as Collaboration: Virginia Woolf, Katherine Mansfield and S.S. Koteliansky, by Claire Davison [PDF]
, 2015 Claire Davison’s magisterial new book turns the spotlight on the co-translations with S.S. Koteliansky of Virginia Woolf and Katherine Mansfield. Five chapters interrogate their individual conceptions of translation: their translating voices used as a ...
Kimber, Gerri
core
Agribusiness, EarlyView.ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Polylinguality and Transcultural Practices, 2015 The article is devoted to analysis of Russian texts of bilingual writers. The author thinks that creating texts in Russian by non-Russian authors require careful study.
A B Tsyrendorzhina
doaj
Panorama de la traduction en français des minores russes
Revue des études slaves, 2017 Bibliography of translations in French, from the nineteenth century to present day, of Russian writers (novelists or short story writers) considered as secondary authors (minores), but often very popular in their time, according to the following sections
Michel Niqueux
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source