Results 91 to 100 of about 604 (135)

Taxonomic revision of Russula subsection Amoeninae from South Korea. [PDF]

MycoKeys, 2020
Wisitrassameewong K, Park MS, Lee H, Ghosh A, Das K, Buyck B, Looney BP, Caboň M, Adamčík S, Kim C, Kim CS, Lim YW.   +11 more
europepmc   +1 more source

What's for dinner this time?: DNA authentication of "wild mushrooms" in food products sold in the USA. [PDF]

PeerJ, 2021
Cutler Ii WD, Bradshaw AJ, Dentinger BTM.   +2 more
europepmc   +1 more source

Traditional knowledge and use of wild mushrooms by Mixtecs or , the people of the rain, from Southeastern Mexico [PDF]

core   +1 more source

Mushroom Poisoning Outbreaks - China, 2023. [PDF]

China CDC Wkly
Li H, Zhang Y, Zhang H, Zhou J, Chen Z, Liang J, Yin Y, He Q, Jiang S, Zhang Y, Yuan Y, Lang N, Cheng B, Zhong J, Li Z, Sun C.   +15 more
europepmc   +1 more source

Building of an Internal Transcribed Spacer (ITS) Gene Dataset to Support the Italian Health Service in Mushroom Identification. [PDF]

Foods, 2021
Giusti A, Ricci E, Gasperetti L, Galgani M, Polidori L, Verdigi F, Narducci R, Armani A.   +7 more
europepmc   +1 more source

Mycorrhizal and endophytic fungi structure forest below-ground symbiosis through contrasting but interdependent assembly processes. [PDF]

Environ Microbiome
Noguchi M, Toju H.
europepmc   +1 more source

Introducing Russula subgen. Cremeo-ochraceae, a new and very small lineage sharing with Multifurca (Russulaceae) an identical, largely circum-Pacific distribution pattern. [PDF]

Fungal Syst Evol
Buyck B, Horak E, Cooper JA, Wang XH.
europepmc   +1 more source

Four new species of Russula from the Xizang Autonomous Region and other provinces of China. [PDF]

Mycology
Wang SH, Li GJ, Phurbu D, He MQ, Zhang MZ, Zhu XY, Li JX, Zhao RL, Cao B.   +8 more
europepmc   +1 more source

Russula rubrosquamosa (Russulaceae, Russulales), a new species from southwestern China. [PDF]

Mycoscience
Jiang S, Ma J, Han YX, Xue R, Su LJ, Yu TJ, Tang LP.   +6 more
europepmc   +1 more source

Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo). [PDF]

J Ethnobiol Ethnomed, 2020
Milenge Kamalebo H, De Kesel A.
europepmc   +1 more source