Results 121 to 130 of about 33,873 (239)
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
A stable backbone for the fungi [PDF]
, 2009 Fungi are abundant in the biosphere. They have fascinated mankind as far as written history goes and have considerably influenced our culture. In biotechnology, cell biology, genetics, and life sciences in general fungi constitute relevant model ...
Anne Kupczok +7 more
core +1 more source
ChemistryOpen, Volume 15, Issue 5, May 2026.Ferrocene derivatives represent a transformative class of molecular sensors, combining exceptional electrochemical stability with tunable redox characteristics that enable precise detection across diverse analytical challenges in environmental, medical, and industrial applications.
Ala'a Al‐Akhras +6 more
wiley +1 more source
Partial resistance to leaf rust in a collection of ancient Spanish barleys [PDF]
A collection of 569 Spanish barley accessions was screened for resistance to leaf rust (Puccinia hordei Otth) in the field at Cordoba during the 2000-2001 season. The level of resistance ranged from very low to very high.
Martinez, F., Niks, R.E., Rubiales, D.
core +2 more sources
Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Pest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
GENERALIDADES DE LOS UREDINALES(Fungi: Basidiomycota) Y DE SUS RELACIONES FILOGENÉTICAS
Acta Biológica Colombiana, 2009 RESUMEN Los hongos-roya (Uredinales, Basidiomycetes) representan uno de los grupos de microorganismos fitoparásitos más diversos y con mayor importancia económica mundial en la producción agrícola y forestal.
CATALINA MARÍA ZULUAGA +2 more
doaj
Unveiling the wheat-rust battleground: A transcriptomic journey
HeliyonThe global wheat production faces significant challenges due to major rust-causing fungi, namely Puccinia striiformis f. sp. tritici, P. triticina, and P. graminis f. sp. tritici, responsible for stripe, leaf, and stem rust diseases, respectively.
K.K. Chetan +4 more
doaj +1 more source
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
The Red Queen and the Hard Reds: Productivity Growth in American Wheat, 1800-1940 [PDF]
The standard treatment of U.S. agriculture asserts that, before the 1930s, productivity growth was almost exclusively the result of mechanization rather than biological innovations. This paper shows that, to the contrary, U.S.
Alan L. Olmstead, Paul W. Rhode
core
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source