Results 41 to 50 of about 27,947 (184)

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

In vitro digestion, antioxidant and antiacetylcholinesterase activities of two species of Ruta: Ruta chalepensis and Ruta montana

open access: yesPharmaceutical Biology, 2017
Context: Ruta genus (Rutaceae) is abundantly used and described in the most ancient systematic records of medical practice of the Mediterranean world. In Tunisia, this genus is represented by two medicinal and aromatic shrubs: Ruta chalepensis L.
Ayda Khadhri   +7 more
doaj   +1 more source

Microlobiusxylon paranaensis gen. et sp. nov. (fabaceae, mimosoideae) from the pliocene-pleistocene of ituzaingó formation, paraná basin, Argentina [PDF]

open access: yes, 2010
A fossil wood with Fabaceae affinity from the Pliocene-Pleistocene sediments of Ituzaingó Formation is described. The silicified wood was collected at the Toma Vieja fossil locality, Paraná Basin, Argentina.
Brea, Mariana, Franco, María Jimena
core   +1 more source

Metabolic Plasticity and Terpenoid Modulation in Zanthoxylum armatum Callus Cultures: Chemical Composition and Biotechnological Perspectives

open access: yesFlavour and Fragrance Journal, EarlyView.
Graphical abstract illustrating the metabolic dynamics and regulation of terpenoid production in Zanthoxylum armatum callus cultures. On the left, callus initiation and growth from explants are shown, followed by the establishment of suspension cultures.
Sumit Purohit   +11 more
wiley   +1 more source

Carbazole Alkaloids from Clausena anisum-olens: Isolation, Characterization, and Anti-HIV Evaluation

open access: yesMolecules, 2019
Two new carbazole alkaloids (1,2) and six known carbazole alkaloids (3−8) were isolated from Clausena anisum-olens. Their structures were elucidated based on extensive spectroscopic analysis.
Jing-Hua Yang   +9 more
doaj   +1 more source

Phyllosticta citriasiana sp. nov., the cause of Citrus tan spot of Citrus maxima in Asia [PDF]

open access: yes, 2009
Guignardia citricarpa, the causal agent of Citrus Black Spot, is subject to phytosanitary legislation in the European Union and the U.S.A. This species is frequently confused with G.
Crous, P.W.   +7 more
core   +2 more sources

Vegetation Structure and Diversity Under Farmer Managed Natural Regeneration: A Comparison of Silvo‐Arable and Silvo‐Pastoral Systems in Kenya

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Farmer Managed Natural Regeneration (FMNR) is a low‐cost, adaptable agroforestry practice that enhances land restoration by promoting systematic integration of naturally regenerating trees within farming systems through tree selection and management.
Irene Awino Ojuok   +5 more
wiley   +1 more source

Harnessing Phytochemicals for Brain Cancer Therapy: Insights Into Medulloblastoma and Glioblastoma Treatment

open access: yesPhytochemical Analysis, EarlyView.
ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek   +3 more
wiley   +1 more source

Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils

open access: yesGrasas y Aceites, 2012
The seed oils from seven Turkish and ten Vietnamese varieties of Citrus fruits were examined for their fatty acid composition, tocopherols and sterol contents. The oil contents of the samples varied between 32.1 g/100 g and 58.8 g/100 g.
B. Matthaus, M. M. Özcan
doaj   +1 more source

Home - About - Disclaimer - Privacy