Ruta Essential Oils: Composition and Bioactivities
Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta Corsica, and Ruta graveolens
Ruta
Phenolic Content and in Vitro Antioxidant, Anti-Inflammatory and Antimicrobial Evaluation of Algerian Ruta graveolens L.
Separation and Qualitative Study of Ruta graveolens L. Essential Oil Components by Prep-GC, GC-QTOF-MS and NMR