Results 251 to 260 of about 66,786 (271)

Corn Alkaline Cooking Properties Related to Grain Characteristics and Viscosity (RVA)

Journal of Food Science, 1997
ABSTRACTThe relationship between kernel properties and alkaline cooking characteristics of 14 corn cultivars with different kernel characteristics was evaluated. Corn hardness was measured by abrasion (TADD), flotation, subjective ratings and a viscometric technique (RVA).
H. D. Almeida-Dominguez, E. L. Suhendro, Lloyd W. Rooney   +2 more
openaire   +2 more sources

Rapid Visco‐Analyzer (RVA) Pasting Profiles of Wheat, Corn, Waxy Corn, Tapioca and Amaranth Starches (A. hypochondriacus and A cruentus) in the Presence of Konjac Flour, Gellan, Guar, Xanthan and Locust Bean Gums

, 1994
The Rapid Visco-Analyzer (RVA) 20min test was used to study the effects of different levels of konjac flour, guar, gellan, xanthan and locust bean gums on starch cooking properties. Wheat, corn, waxy corn, tapioca and A. hypochondriacus and A.
Y. Bahnassey, W. Breene
semanticscholar   +1 more source

Use of Rapid Visco Analyser (RVA) for measuring the pasting characteristics of wheat flour as influenced by additives

, 1999
The influence of additives on the pasting characteristics of wheat flour was measured using a Rapid Visco Analyser (RVA) by making use of two different quality wheat flours.
R. Ravi, R. Manohar, P. Rao
semanticscholar   +1 more source

Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

Food Analytical Methods, 2019
Sandra Balet, Anina Guelpa, G. Fox, M. Manley   +3 more
semanticscholar   +1 more source

Reappraisal of hydrologic alterations in the Roanoke River basin using extended data and improved RVA method

International Journal of Environmental Science and Technology, 2020
R. Singh, M. K. Jain
semanticscholar   +1 more source

RVA Works: Empowering Entrepreneurs for Big Change

2021
Bala Mulloth, Dale Fickett
openaire   +1 more source

Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer ‒ RVA 4800

Food Hydrocolloids, 2019
Siyuan Liu, Tommy Z. Yuan, Xinya Wang, Michael Reimer, C. Isaak, Y. Ai   +5 more
semanticscholar   +1 more source

Amylose content and RVA profile characteristics of noodle rice under different conditions

, 2020
Yingshi Xuan, Y. Yi, He Liang, Shanqing Wei, N. Chen, Ligeng Jiang, Izhar Ali, Saif Ullah, Xiuchan Wu, Tianyi Cao, Quan Zhao, Tianyuan Li   +11 more
semanticscholar   +1 more source

ECG of the Month

Journal of the American Veterinary Medical Association, 2006
Amara H. Estrada, Brenda L Weissman
openaire   +3 more sources

The RVA Handbook

International Journal of Food Science & Technology, 2009
openaire   +2 more sources