Results 31 to 40 of about 10,128 (227)

Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt [PDF]

open access: yesResearch and Innovation in Food Science and Technology
The objective of this work was to optimize the production of phosphated distarch phosphate (E1413) from potato starch using two phosphorylation methods-mono/disodium phosphate and sodium tripolyphosphate (STPP)-followed by crosslinking with sodium ...
Hamed Saberian, Ali Forouhar
doaj   +1 more source

Molecular epidemiological investigation of group A porcine rotavirus in East China

open access: yesFrontiers in Veterinary Science, 2023
Group A porcine rotavirus (RVA) is a serious threat to the breeding industry worldwide, which was associated with severe diarrhea in piglets. However, the prevalence and molecular characterizations of RVA circulating in farms of East China remains ...
Ran Tao   +28 more
doaj   +1 more source

Molecular Epidemiology and Clinical Features of Rotavirus Infection Among Pediatric Patients in East Java, Indonesia During 2015–2018: Dynamic Changes in Rotavirus Genotypes From Equine-Like G3 to Typical Human G1/G3

open access: yesFrontiers in Microbiology, 2019
Group A rotavirus (RVA) is the most important cause of severe gastroenteritis among children worldwide, and effective RVA vaccines have been introduced in many countries.
Alpha Fardah Athiyyah   +24 more
doaj   +1 more source

G6P[8] Rotavirus a Possessing a Wa-like VP3 Gene from a Child with Acute Gastroenteritis Living in the Northwest Amazon Region

open access: yesPathogens, 2023
The introduction of rotavirus A (RVA) vaccines has considerably reduced the RVA-associated mortality among children under 5 years of age worldwide. The ability of RVA to reassort gives rise to different combinations of surface proteins G (glycoprotein ...
Marcia Terezinha Baroni de Moraes   +10 more
doaj   +1 more source

RVA in Asia and the Pacific Region

open access: yes, 2022
AbstractThe development of procedures for the recognition, validation and accreditation (RVA) of skills, learning and work experience obtained in non-formal and informal settings is a priority of UNESCO, central to lifelong and life-wide learning. The aim is to make visible and give value to the hidden and unrecognised competences that individuals have
openaire   +1 more source

Differentiation between Wild-Type Group A Rotaviruses and Vaccine Strains in Cases of Suspected Horizontal Transmission and Adverse Events Following Vaccination

open access: yesViruses, 2022
Human group A rotaviruses (RVA) are important enteric pathogens, as they are a leading cause of acute gastroenteritis (AGE) in children worldwide. Since 2013, the German Standing Committee on vaccination recommended the routine rotavirus vaccination for ...
Sonja Jacobsen   +4 more
doaj   +1 more source

The Effects of Some Additives On Characteristics RVA Profile of Cassava Flour

open access: yesIOP Conference Series: Earth and Environmental Science, 2022
Abstract The use of wheat flour as a raw material in the manufacture of other food products will cause dependence on imports of wheat flour in Indonesia. One of the opportunities to suppress wheat imports is to develop local flour, including cassava flour.
H Herawati, E. Kamsiati
openaire   +1 more source

Description of the RVA samples in this study.

open access: yes, 2022
Description of the RVA samples in this study.
Sompong Vongpunsawad (684928)   +2 more
core   +1 more source

Rotavirus surveillance in Kisangani, the Democratic Republic of the Congo, reveals a high number of unusual genotypes and gene segments of animal origin in non-vaccinated symptomatic children. [PDF]

open access: yesPLoS ONE, 2014
Group A rotavirus (RVA) infections form a major public health problem, especially in low-income countries like the Democratic Republic of the Congo (COD).
Elisabeth Heylen   +10 more
doaj   +1 more source

Matriz de resultados del acoplamiento molecular en VP4 de RVA

open access: yes, 2022
Se presentan las energías de unión en kcal/mol obtenidas como resultado del acoplamiento molecular entre los compuestos del subconjunto de ZINC aprobado por FDA y los P-tipos P[4], P[6] y P[8] de RVA como receptores.
Schroder, Melanie Jesarela   +2 more
core   +1 more source

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