Results 61 to 70 of about 7,132 (186)

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Prevalence, genotype diversity, and zoonotic potential of bovine rotavirus A in Amhara National Regional State, Ethiopia: A multicenter cross-sectional study

Virus Research
Rotavirus A (RVA) is one of the major viral causes of acute gastroenteritis in calves globally. Bovine RVA can represent a public health concern as it is capable of zoonotic transmission.
Debasu Damtie, Aschalew Gelaw, Yitayih Wondimeneh, Yetemwork Aleka, Zewdu Siyoum Tarekegn, Phillip Davis, Belay Tessema, Anastasia N. Vlasova   +7 more
doaj   +1 more source

Accounting for Business Models: Increasing the Visibility of Stakeholders

Journal of Business Models, 2015
Purpose: This paper conceptualises a firm’s business model employing stakeholder theory as a central organising element to help inform the purpose and objective(s) of business model financial reporting and disclosure.
Colin Haslam, Nick Tsitsianis, Tord Andersson, Pauline Gleadle   +3 more
doaj   +1 more source

The enhancing effects of locust bean gum and xanthan gum on the digestibility of potato starch under thermal treatments

Food Biomacromolecules, EarlyView.
The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu, Yidi Zhang, Fenshu Zhang, Chunyan Wang, Qiyue Zhao, Suhong Li, Tuoping Li   +6 more
wiley   +1 more source

An in vitro comparison of PDGF‐BB release from composite graft materials containing leukocyte‐rich platelet‐rich fibrin and platelet‐derived growth factor‐BB and β‐tricalcium phosphate

Journal of Periodontology, EarlyView.
Abstract Background The clinical efficacy of growth factors in regenerative procedures may depend on both dosage and sustained delivery during critical phases of healing. This study aimed to evaluate in vitro release kinetics of platelet‐derived growth factor‐BB (PDGF‐BB) from various graft materials, including recombinant human PDGF‐BB (rhPDGF‐BB ...
Farahnaz Fahimipour, Maggie A. Misch‐Haring, Ramzi V. Abou Arraj, Nicolaas C. Geurs, Maria L. Geisinger   +4 more
wiley   +1 more source

MXene‐Based Flexible Memory and Neuromorphic Devices

Small, EarlyView.
The unique two‐dimensional structure, excellent electrical conductivity, and diverse surface groups of MXenes have garnered significant attention. Coupled with their exceptional flexibility, MXene‐based devices hold immense potential for flexible memory and neuromorphic systems. This review comprehensively discusses the fundamentals of flexible devices,
Yan Li, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Yan Yan, Shuangmei Xue, Kui Zhou, Meng Zhang, Yutong Zhang, Qi‐Jun Sun, Yi Liu, Vellaisamy A. L. Roy, Ye Zhou, Su‐Ting Han   +13 more
wiley   +1 more source

Impacts of Hemodynamic Support on Ventricular Arrhythmia Ablation

Journal of Cardiovascular Electrophysiology, EarlyView.
ABSTRACT Background Data on the efficacy of hemodynamic support (HS) for protecting ventricular arrhythmia (VA) ablation in high‐risk heart failure (HF) patients with an impaired left ventricular function and its impact on mortality is limited. Objectives This study aimed to assess procedural efficacy, related complications, VA‐free survival, and ...
Denise Guckel, Moneeb Khalaph, Mustapha El Hamriti, Thomas Fink, Vanessa Sciacca, Maximilian Moersdorf, Guram Imnadze, Martin Braun, Angelika Costard‐Jäckle, René Schramm, Jan Gummert, Philipp Sommer, Christian Sohns   +12 more
wiley   +1 more source

Comparison of Gelation Profile of Yoghurts During Fermentation Measured by Rva and Ultrasonic Spectroscopy

International Journal of Food Properties, 2005
The gelation profile of yoghurts from conventionally treated (85 degrees C/30 min) and UHT treated (143 degrees C/6s) milks at 16, 18, and 20% total solids was analyzed during fermentation for 4 hrs using the invasive Rapid Visco Analyzer (RVA) and the non-invasive ultrasonic spectroscope.
Krasaekoopt, W, Bhandari, B, Deeth, H
openaire   +4 more sources

Very‐Long‐Period Seismic Signals During Lateral Dike Propagation at Piton de La Fournaise Volcano

Geophysical Research Letters, Volume 53, Issue 15, 16 August 2026.
Abstract We report a previously undocumented sequence of very long period (VLP) signals preceding the September 2022 eruption at Piton de la Fournaise. These events occurred during lateral magma propagation and exhibit quasi‐periodic sawtooth‐shaped displacement transients.
Z. Duputel, O. Lengliné, L. Costes, V. Ferrazzini   +3 more
wiley   +1 more source

Rhodium‐Catalyzed Carbene Transfer to Isocyanides Using Zinc Carbenoids

European Journal of Organic Chemistry, Volume 29, Issue 29, 7 August 2026.
A diazo‐free rhodium‐catalyzed carbene transfer to isocyanides using zinc carbenoids generated from α‐acyloxy halides is reported. This mild protocol furnishes ketenimines that can either be hydrolyzed to amides or intercepted with trimethylsilyl azide or carboxylic acids to give tetrazoles and imides, respectively.
Thomas R. Roose, Guillaume Voegeli, Max C. M. de Vries, Jordy M. Saya, Romano V. A. Orru, Eelco Ruijter   +5 more
wiley   +1 more source