Results 111 to 120 of about 71,262 (279)
The bread of Toledo: Prices and political economy, 1535–1800
Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman +1 more
wiley +1 more source
ABSTRACT Objectives This study aimed to determine the effectiveness of regular dental scaling by evaluating the association between the frequency of dental scaling and the risk of dementia in individuals with moderate to severe periodontal disease. Methods This study used the Korean National Health Insurance Service‐National Health Screening cohort ...
Seon‐Rye Kim +2 more
wiley +1 more source
An overview of the Rye family who lived in Manatee County during the 1800's. Included is a list of who is buried in the Rye Family Cemetery, and a description of several dwellings for the Rye ...
Dupree, Vera Corbitt;
core
Avoidance habit learning after recovery from anorexia nervosa: An fMRI study
Background Anorexia Nervosa (AN) has been linked to altered self‐regulatory control processes and maladaptive habitual avoidance behavior. Both goal‐directed and habit systems may be relevant to AN, in which restrictive eating behavior can appear highly deliberate and increasingly automatic over time.
Clara M. Breier +12 more
wiley +1 more source
Four Haylages, One Metabonome: Defining Diet Driven Metabolic Shifts in Ponies
ABSTRACT Haylage is widely fed to all categories of stabled horses across Europe and New Zealand. Haylage can vary from high energy nutrient dense forage to low energy highly fibrous fodder, yet little is known about the impact different haylages have on metabolism in horses.
Meriel Moore‐Colyer +2 more
wiley +1 more source
Thin-layer chromatography of phospholipids using silica gel without calcium sulfate binder
Vladimir P. Skipski +3 more
doaj +1 more source
Summary: In medieval central Europe, rye was one of the most important agricultural crops. We combined archaeobotanical methods and ancient DNA sequencing of historical rye material to study patterns of genetic diversity across four centuries. We applied
Jovan Komluski +7 more
doaj +1 more source
In this study, we investigate the relationships among 149 species of Bulbostylis (Cyperaceae)—representing 69% of global diversity—using a universal probe kit for targeted genomic sequencing of flowering plants (Angiosperms353 probe kit). Our sampling also includes the genus Nelmesia, which we found to fall within Bulbostylis.
Jérémie Morel +10 more
wiley +1 more source

