Results 51 to 60 of about 3,918 (160)

Onlardan Bazıları [PDF]

open access: yes, 1950
Taha Toros Arşivi, Dosya Adı: Nazım Hikmetİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Nazım Hikmet
core  

Emotional and Behavioural Problems of Children and Youth With Intellectual Disabilities Following the February 6 Kahramanmaraş Earthquake: A Mixed‐Methods Study

open access: yesJournal of Applied Research in Intellectual Disabilities, Volume 39, Issue 2, March 2026.
ABSTRACT Background The February 6 Kahramanmaraş earthquake was associated with various emotional and behavioural difficulties observed in children with intellectual disabilities, who were exposed to the disaster either directly or indirectly. This study examined these emotional and behavioural outcomes among children and youth with intellectual ...
Hatice Ulu Aydın, Emine Eratay
wiley   +1 more source

Experimental Behavior and FE Modeling of Buckling Restrained Braced Frame with Slip-Critical Connection

open access: yesApplied Sciences
This paper examines the hysteretic behavior of the buckling restrained braces (BRBs) in the steel frame. Both experimental and finite element (FE) studies were conducted.
Huseyin Sogut   +3 more
doaj   +1 more source

MHP'liler başbuğlarına ters düştü [PDF]

open access: yes, 2001
Taha Toros Arşivi, Dosya Adı: Nazım Hikmetİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Korkmaz, Saffet
core  

Reconstruction of Pre-Service EFL Teachers’ Conceptual Understandings About SLA and Language Pedagogy Through Experiential Tasks

open access: yesEducational Academic Research
The course on Second Language Acquisition (SLA), which is a component of language teacher education programs, includes consciousness-raising and experiential activities that prepare pre-service teachers for the profession.
Sibel Söğüt
doaj   +1 more source

Determination of Total Protein and Free Amino Acid Content of Artemisia Abrotanum L. in the Blooming and Pre-Blooming Period

open access: yesBezmiâlem Science, 2022
Objective:The aim of this study is to determine the total protein and free amino acid content of Artemisia abrotanum L. in two different periods, the pre-blooming and blooming periods.Methods:The Dumas and Kjeldahl methods were applied comparatively to ...
İslam CANSEVER, Özlem SÖĞÜT
doaj   +1 more source

Küreselleşme sürecinde Türkiye ekonomisinde KOBİ'lerin yeri: finansman, ekonomik sorunları ve çözüm önerileri [PDF]

open access: yes, 2002
Bu çalışmada küreselleşen ekonomik düzende KOBİ'lerin mevcut durumu, finansman ve ekonomik sorunları araştırılmaktadır. Öncelikle KOBİ'lerm kürselleşme ve bölgeselleşme sürecinde mevcut avantaj ve dezavantajları ve bu sürecin KOBİ'lere etkileri tespit ...
Aras, Güler, Müslümov, Alövsat
core  

Evaluation expérimentale de stratégies de déploiement de gènes de résistance pour la gestion durable des nématodes à galles [PDF]

open access: yes, 2013
Dans le cadre de projets soutenus par l'ANR Systerra et le GIS PICLeg (projets "Sysbiotel" et "Neoleg") menés en collaboration entre l'INRA PACA, l'IRD, l'APREL, la Chambre d'Agriculture du 06 et des entreprises privées de sélection de semences ...
Castagnone-Sereno, P.   +11 more
core   +2 more sources

XX. Yüzyıl Başlarında Ertuğrul Sancağında İpek Üretimi

open access: yesVakanüvis Uluslararası Tarih Araştırmaları Dergisi, 2018
1885 yılında kurulan Ertuğrul Sancağı, merkezi Bilecik olmak üzere Söğüt, İnegöl ve Yenişehir kazalarından oluşmaktaydı. Geniş dutluk alanlara sahip olan Bilecik’te pek çok ipek imalathanesi açılmıştı.
Halim DEMİRYÜREK
doaj  

Biodegradable Films Incorporated With Peels of Jatobá (Hymenaea courbaril L.) and Pomegranate Fruit (Punica granatum L.) Extracts for Preserving Chicken Breast Fillets

open access: yesJournal of Food Safety, Volume 45, Issue 6, December 2025.
First the pomegranate and jatobá peel extracts were obtained and phenolic compounds were determined by HPLC. Then, chitosan‐based films incorporated with extracts were prepared and applied to chicken breast fillet preservation. The fillets were stored at 4°C for 21 days and analyzed every 3 days for physicochemical and microbiological properties ...
Larissa Almeida Soares   +1 more
wiley   +1 more source

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