Results 241 to 250 of about 37,375 (301)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Improved transition period management increases milk production of Holstein crossbred cows on smallholder farms in Ethiopia. [PDF]

Trop Anim Health Prod
Ndambi OA, Fodor I, Aranguiz AA.
europepmc   +1 more source

Criteria and indicators developed for conducting S-LCA social impact assessment

Criteria and indicators developed for conducting S-LCA social impact ...
openaire   +1 more source

Interplay Between Green Investment and Market Price Premia in Global Shipping

International Journal of Finance &Economics, EarlyView.
ABSTRACT Existing research emphasises that the driver of green investment is its future profitability. This paper shows that other investors' decisions also influence green investment. We take the example of scrubber installation in shipping, which is optional by regulation but has an established market for trading its underlying asset.
Yao Shi, Nikos C. Papapostolou, Malvina Marchese, Ioannis C. Moutzouris, Angelos Efstathiou   +4 more
wiley   +1 more source

Life cycle assessment of MSW-to-biofuel conversion pathways: a comparative analysis. [PDF]

Sci Rep
Raj RS, Jain S, Sharma AK, Singh VP.
europepmc   +1 more source

Studier av metoder och underlag av S-LCA

, 2012
BAJRIC, AMIRA, TÜTÜNCÜ, GAMZE
openaire   +1 more source

Report on Social-Life Cycle Assessment (S-LCA) and Social acceptance

This report will identify and assess the social and socio-economic benefits of the products which will be able to extend food shelf life and enhance food safety while maintaining taste, nutrition, colour, etc.
openaire   +1 more source

Socioeconomic Status Modifies the Risk of Gastric Cancer Through Metabolomic Signature: Evidence From a Prospective Cohort Study

iNew Medicine, EarlyView.
ABSTRACT The role of metabolites in the association between socioeconomic status (SES) and gastric cancer remains unclear. This study seeks to elucidate the role of metabolomics in the association between SES and gastric cancer, as well as to explore potential interactions between metabolic signatures and polygenic risk score (PRS) in the context of ...
Shiyin Meng, Shangxin Zhang, Jing Wang, Zhuoyi Wu, Wenjie Xuan, Jiawei Zhang, Qihong Zhao, Anla Hu, Jing Ni   +8 more
wiley   +1 more source

Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia. [PDF]

Front Nutr
McAuliffe GA, Ortenzi F, van der Pols JC, Nemecek T, Colston J, Beal T.   +5 more
europepmc   +1 more source