Results 181 to 190 of about 67,130 (231)
Microbiota-Mediated Bile Acid Metabolism as a Mechanistic Framework for Precision Nutrition in Gastrointestinal and Metabolic Diseases. [PDF]
Kang S +4 more
europepmc +1 more source
A novel cascade nanofluid‐based PV/T–TEG hybrid system (CS4) achieves 81.1% thermal and 18.75% exergy efficiency while cutting CO₂ emissions by 7.8 tons year⁻¹. The system delivers superior energy performance, economic savings, and environmental benefits, offering a sustainable pathway for next‐generation solar energy applications.
Abdelhak Lekbir +4 more
wiley +1 more source
Motivation for recreational sport participation and leisure constraints: a segmentation perspective. [PDF]
Ntovoli A +5 more
europepmc +1 more source
ABSTRACT To promote the development of renewable energy, China re‐implemented the Chinese Certified Emission Reduction (CCER) policy in 2023. This study explores certificated CO2 and air pollutants (i.e., NOx, SO2 and particulate matter (PM)) emissions reductions from China's solar thermal power (STP) industry at national scale and conducts the ...
Yun Li +3 more
wiley +1 more source
Combined Experimental and Machine Learning Study on the Interplay between Delignification and Mechanical Properties for Improved Poplar Wood Reconstruction. [PDF]
Movahedi-Rad AV +6 more
europepmc +1 more source
To elucidate the mechanisms underlying NPs‐ECs interactions under hemodynamic conditions, our study reveals that low magnitude shear stress (LSS and OSS) enhances the uptake of nNPs by ECs, which exhibit a pronounced tendency to accumulate at atherosclerotic plaque sites in ApoE−/− mice.
Hongping Zhang +9 more
wiley +1 more source
Toward Sustainable Green and Intelligent Profile Control Gels: An ETI-CFI-Based Structure-Environment Evaluation Framework. [PDF]
Chen Q +5 more
europepmc +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Feasibility Study: Integration of social aspects into LCA [PDF]
Benoit, Catherine +7 more
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