Results 181 to 190 of about 67,130 (231)

Techno‐Economic and Life Cycle Assessment of a Nanofluid‐Based Concentrated PV/T–TEG Hybrid System With Spectral Filtering

open access: yesEnergy Science &Engineering, EarlyView.
A novel cascade nanofluid‐based PV/T–TEG hybrid system (CS4) achieves 81.1% thermal and 18.75% exergy efficiency while cutting CO₂ emissions by 7.8 tons year⁻¹. The system delivers superior energy performance, economic savings, and environmental benefits, offering a sustainable pathway for next‐generation solar energy applications.
Abdelhak Lekbir   +4 more
wiley   +1 more source

Motivation for recreational sport participation and leisure constraints: a segmentation perspective. [PDF]

open access: yesFront Sports Act Living
Ntovoli A   +5 more
europepmc   +1 more source

Emissions Reductions and Economic Feasibility of China's Solar Thermal Power Industry After the Introduction of Chinese Certified Emission Reduction Policy

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT To promote the development of renewable energy, China re‐implemented the Chinese Certified Emission Reduction (CCER) policy in 2023. This study explores certificated CO2 and air pollutants (i.e., NOx, SO2 and particulate matter (PM)) emissions reductions from China's solar thermal power (STP) industry at national scale and conducts the ...
Yun Li   +3 more
wiley   +1 more source

Surface Charge‐Determined Protein Coronas of Nanoparticles Control Endothelial Cells Uptake Under Low Magnitude Shear Stress

open access: yesExploration, EarlyView.
To elucidate the mechanisms underlying NPs‐ECs interactions under hemodynamic conditions, our study reveals that low magnitude shear stress (LSS and OSS) enhances the uptake of nNPs by ECs, which exhibit a pronounced tendency to accumulate at atherosclerotic plaque sites in ApoE−/− mice.
Hongping Zhang   +9 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Feasibility Study: Integration of social aspects into LCA [PDF]

open access: yes, 2006
Benoit, Catherine   +7 more
core  

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