Results 121 to 130 of about 22,716,326 (258)
Abstract Background Bacteria from the ESKAPE group (i.e., Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa and Enterobacter species) and Escherichia coli are frequently multidrug‐resistant and can be associated with healthcare‐associated infections, an increasing concern for veterinary ...
April Lawson +6 more
wiley +1 more source
Pore-forming activity of S. pneumoniae pneumolysin disrupts the paracellular localization of the epithelial adherens junction protein E-cadherin. [PDF]
Xu S +8 more
europepmc +1 more source
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
StkP- and PhpP-Mediated Posttranslational Modifications Modulate the S. pneumoniae Metabolism, Polysaccharide Capsule, and Virulence. [PDF]
Kant S, Sun Y, Pancholi V.
europepmc +1 more source
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source
Exploration of Streptococcus core genome to reveal druggable targets and novel therapeutics against S. pneumoniae. [PDF]
Chowdhury ZM +8 more
europepmc +1 more source
Serotype of multi-drug resistant S. pneumoniae strains.
Serotype of multi-drug resistant S. pneumoniae strains.
Lia Waslia (649049) +6 more
core +1 more source
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Ex vivo transtympanic permeation of the liposome encapsulated S. pneumoniae endolysin MSlys. [PDF]
Silva MD +4 more
europepmc +1 more source
S pneumoniae serotypes by age groups and years.
S pneumoniae serotypes by age groups and years.
Inés Iraola (573924) +4 more
core +1 more source

