Results 11 to 20 of about 588,234 (256)
Horticulture is now revolutionized by advancements in light-emitting diode (LED) lighting. New technologies enable knowledge expansion on how plants require different spectral illumination for optimal growth and development.
Alicja Tymoszuk +5 more
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Soil salinity is a severe global stressor causing adverse impacts on irrigated land and drastically reducing crop yields, especially in rice, an important economic crop of Tailand.
Worasitikulya Taratima +3 more
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The aim of the current study is to assess the toxicity of Austroplenckia populnea leaf extracts towards the Spodoptera frugiperda population in laboratory conditions.
Walter Pires Junior +5 more
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Assessment of allantoin concentrations in comfrey root available on the Polish market
Comfrey ( Symphytum officinale L.) root is a commonly known rich source of allantoin. This compound is widely used in pharmacy and cosmetology, but mainly in a synthetic form. However, the properties of natural allantoin in products of biological origin
Barbara Hawrylak-Nowak +1 more
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More than half of the global population uses rice as the fundamental staple food; therefore, it is one of the most popular crops in the world. However, it is susceptible to salt stress, particularly among monocot crops, which reduces rice cultivation ...
Cuong Quoc Duong +4 more
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Agri-environmental Schemes are the main agricultural policy instrument currently available in the European Union to help improve the relationship between agriculture and the environment.
Alina Syp, Dariusz Osuch, Anita Gębka
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Arcopilus aureus : a valuable endophytic associate of hazelnut
Endophytic fungi are increasingly being considered for their ecological role and effects on plant protection and nutrition. Their contribution in improving fitness can be particularly relevant in the case of semi-extensive tree crops, such as hazelnut ...
Beata Zimowska, Rosario Nicoletti
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Selected papers from the 15th Annual Bio-Ontologies special interest group meeting [PDF]
© 2013 Soldatova et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and ...
Sansone, SA +7 more
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Evolution of agriculture and the attendant increase in food production has increased the world human population from 2 to 20 Million (M) about 8000 BCE to 8 Billion (B) in 2022.
Rattan Lal
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Integrated crop-disease models: New frontiers in systems thinking
Impacts of pest and diseases on crop productivity comprise one of the greatest existential threats to food security in the 21st century. Despite this, crop models have historically adopted an abiotic lens.
Jamina Bondad +4 more
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