Results 11 to 20 of about 211,317 (258)
Recent Advances in Multi-Drug Resistance (MDR) Efflux Pump Inhibitors of Gram-Positive Bacteria S. aureus [PDF]
Antibiotics, 2013 The paper focuses on recent achievements in the search for new chemical compounds able to inhibit multidrug resistance (MDR) mechanisms in Gram-positive pathogens. An analysis of the results of the search for new efflux pump inhibitors (EPIs) for Gram-positive bacteria, which have been performed over the last decade, indicates that almost all efforts ...
Katarzyna Kieć-Kononowicz +2 more
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The Antibacterial Action of Safranin and Gentian Violet
Rambam Maimonides Medical Journal, 2022 Background: The increasing resistance of many bacterial pathogens against antibiotic measures urgently requires new or repurposing therapeutic strategies.
Falah AL-Khikani, Aalae Ayit
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Frontiers in Microbiology, 2023 Bacterial fluorescent labeling is a powerful tool for the diagnosis and treatment of bacterial infections. Here, we present a simple and efficient labeling strategy for Staphylococcus aureus.
Fei Liu +4 more
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Amplification of probiotic bacteria in the skin microbiome to combat Staphylococcus aureus infection [PDF]
Microbiology Australia, 2020 Staphylococcus aureus (S. aureus) is a Gram-positive bacterium. When pathogenic S. aureus colonises onto a skin wound or diabetic ulcer, it can cause a serious infection and lead to amputation or death. The current solutions (e.g.
Yong Jiang +3 more
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Frontiers in Veterinary Science, 2023 IntroductionA safe bio-preservative agent, lactic acid bacteria (LAB) can inhibit the growth of pathogenic bacteria and spoilage organisms. Its cell-free supernatant (LAB-CFS), which is rich in bioactive compounds, is what makes LAB antibacterial work ...
Yanni Mao +4 more
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Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteria [PDF]
Czech Journal of Food Sciences, 2014 Nine lactic acid bacteria from artisanal-made cheeses were investigated for their ability to inhibit Listeria monocytogenes and Staphylococcus aureus. Both extracellular and surface-bound bacteriocins were recovered. While Lb. plantarum molecule was present only extracellularly, all the other strains displayed interference in both compartments. Maximum
Cristina LAMBERTI 1 +6 more
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IOP Conference Series: Earth and Environmental Science, 2023 Abstract Palm sap produced from tapping can be a growing place for lactic acid bacteria (LAB). Palm sap has a lot of carbohydrate content, such as sucrose, fructose, and glucose, which can be a source of nutrition for the growth of microorganisms such as LAB). The result of LAB metabolism that is formed can be in the form of organic acid
R Efendi +3 more
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Commensal Bacteria Augment Staphylococcus aureus septic Arthritis in a Dose-Dependent Manner
Frontiers in Cellular and Infection Microbiology, 2022 BackgroundSeptic arthritis is considered one of the most dangerous joints diseases and is mainly caused by the Gram-positive bacterium Staphylococcus aureus (S. aureus). Human skin commensals are known to augment S. aureus infections.
Ying Fei +5 more
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Comparative stability and growth requirements of S. aureus and faecal indicator bacteria in seawater
Water Science and Technology, 2006 The fate (stability, multiplication) of S. aureus, E. coli and E. faecalis was determined in three classes of recreational waters (seawater, estuarine, stream) supplemented with nutrients in the form of sewage and peptone. In the absence of sunlight (24±2 °C), all bacteria in all water samples did not multiply and were slowly (days) inactivated.
R S, Fujioka, T M, Unutoa
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Iraqi Journal of Science, 2022 Bacterial vaginosis (BV) is a common infection that occurs when the number of lactobacillus spp. bacteria (vaginal flora) decreases in the vaginal canal. The study aimed to determine the prevalence of Staphylococcus aureus within vaginosis in order to emphasize the importance of early detection and treatment.
Suhad Saad Mahmmod +1 more
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