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A new raw-starch-digesting α-amylase: production under solid-state fermentation on crude millet and biochemical characterization.

Journal of Microbiology and Biotechnology, 2013
Sameh Maktouf, A. Kamoun, C. Moulis, M. Remaud-Siméon, D. Ghribi, S. Châabouni   +5 more
semanticscholar   +1 more source