Results 141 to 150 of about 30,846 (205)

Food Pattern, Food Selectivity and Sensory Profile in Autism Spectrum Disorder: An Exploratory Analysis in Chilean Children. [PDF]

Children (Basel)
Mora F, Manzur MJ, Morales-Zepeda D, Flores O, Schwencke C, Leonario-Rodriguez M.   +5 more
europepmc   +1 more source

Assessment of the Effects of Swimming as a Postoperative Rehabilitation on Nerve Regeneration of Wistar Rats Submitted to Grafting of Autologous Nerves after Injury to the Sciatic Nerve. [PDF]

Rev Bras Ortop (Sao Paulo), 2020
Andrade IRS, Nakachima LR, Fernandes M, Fernandes CH, Santos JBGD, Valente SG.   +5 more
europepmc   +1 more source

Influence of Nutritional Strategies on Performance, Gut Barrier Function and Microbiota Composition in Weaned Piglets. [PDF]

Animals (Basel)
Isusi S, Usero-Alonso G, Murillo JA, Gonzalez-Guijarro AB, Muñoz A, Ramis G.   +5 more
europepmc   +1 more source

Human oocytes and zygotes are ready for ultra-fast vitrification after 2 minutes of exposure to standard CPA solutions. [PDF]

Sci Rep, 2019
Gallardo M, Saenz J, Risco R.
europepmc   +1 more source

CDK5RAP3, a New BRCA2 Partner That Regulates DNA Repair, Is Associated with Breast Cancer Survival. [PDF]

Cancers (Basel), 2022
Minguillón J, Ramírez MJ, Rovirosa L, Bustamante-Madrid P, Camps-Fajol C, Ruiz de Garibay G, Shimelis H, Montanuy H, Pujol R, Hernandez G, Bogliolo M, Castillo P, Soucy P, Martrat G, Gómez A, Cuadras D, García MJ, Gayarre J, Cimba, Lázaro C, Benítez J, Couch FJ, Pujana MA, Surrallés J.   +23 more
europepmc   +1 more source

Physiological Advantages of a Fiber-Enriched Plant-Based Dessert: Improved Glycemic Control and Appetite Regulation over a Commercial Dairy Product. [PDF]

ACS Omega
Pereira MTL, de Aquino AC, Porro C, Frota Gaban SV.   +3 more
europepmc   +1 more source

Toxicity evaluation of ConvitVax breast cancer immunotherapy. [PDF]

Sci Rep, 2021
Duarte C MA, Carballo O JM, De Gouveia YM, García A, Ruiz D, Gledhill T, González-Marcano E, Convit AF.   +7 more
europepmc   +1 more source

Utilização de ésteres de sacarose na produção de produtos farmacêuticos

, 2013
Os ésteres de sacarose são surfactantes não-iónicos, que contêm um grupo hidrofílico, a sacarose e um grupo lipofílico, os ácidos gordos. São compostos biodegradáveis e não-tóxicos amplamente utilizados na produção de géneros alimentícios, de cosméticos e de produtos farmacêuticos. De acordo com os seus valores de EHL, do seu grau de esterificação e do
openaire   +1 more source

Engineering glyphosate tolerance in sugarcane through overexpression of a mutated version of its native <i>EPSPS</i> gene. [PDF]

GM Crops Food
Alves PI, Heleodoro T, Spinassé Floreste B, Moreira Neris D, Silvério Pena Bento JP, Smith BJ, de Rezende FM, Pinoti V, de Lucca PC, da Silva JJB, Falsarella Carazzolle M, Amarante Guimarães Pereira G, Mazzafera P, Lischka Sampaio Mayer J, Silveira Buckeridge M, Menossi M.   +15 more
europepmc   +1 more source

Vochysia rufa Stem Bark Extract Protects Endothelial Cells against High Glucose Damage. [PDF]

Medicines (Basel), 2017
Moura de Gouveia N, Ramos S, Martín MÁ, Espindola FS, Goya L, Palomino OM.   +5 more
europepmc   +1 more source