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2005
The physiological aspects of carbohydrate metabolism and the sink-source relationship were studied. Sucrose was the main sugar transported to fruits in coffee. Sucrose is not promptly used as substrate in most of the process related with growth, development and storage in source or sink tissues.
Geromel, Clara +5 more
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The physiological aspects of carbohydrate metabolism and the sink-source relationship were studied. Sucrose was the main sugar transported to fruits in coffee. Sucrose is not promptly used as substrate in most of the process related with growth, development and storage in source or sink tissues.
Geromel, Clara +5 more
openaire +1 more source
Efeito do ultrassom na hidrólise da sacarose por invertase
2019Soares, Ariana +4 more
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Herança dos teores de β-caroteno e sacarose em melão
A melhoria da qualidade do melão é um dos objetivos principais de um programa de melhoramento genético. O conhecimento da herança do caráter auxilia o pesquisador na escolha da estratégia de melhoramento, dando maior segurança no processo seletivo e permitindo que os maiores valores genotípicos possam ser identificados e selecionados com economia de ...openaire +1 more source

