Results 351 to 360 of about 496,628 (371)

SACCHAROMYCES | Saccharomyces Cerevisiae

1999
B.C. Viljoen, G.M. Heard
openaire   +2 more sources

Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

Frontiers in Microbiology, 2021
Mathias Hutzler, Frederico Magalhães, Kristoffer Krogerus   +2 more
exaly  

Fungemia with Saccharomyces cerevisiae after treatment with Saccharomyces boulardii

The American Journal of Medicine, 1998
R. Frei, Stefano Bassetti, Werner Zimmerli   +2 more
openaire   +3 more sources

The genus Saccharomyces (Meyen) Reess

Folia Microbiologica, 1968
J. Šandula, Pokorná M, Kocková-Kratochvílová, Vojtková-Lepsíková A   +3 more
openaire   +3 more sources

Heterosis in Saccharomyces [PDF]

Nature, 1953
J. Edgar Braham, Carl C. Lindegren, Juan De Dios Calle   +2 more
openaire   +1 more source

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Frontiers in Microbiology, 2016
Mariana Tristezza, Maria Tufariello, Vittorio Capozzi   +2 more
exaly  

SACCHAROMYCES | Saccharomyces Sake

1999
openaire   +2 more sources

Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts

2008
Jürgen J. Heinisch, Rosaura Rodicio
openaire   +2 more sources

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation

Frontiers in Microbiology, 2018
Aitor Balmaseda, Albert Bordons, Cristina Reguant   +2 more
exaly  

Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine

Frontiers in Microbiology, 2018
Ying Shi
exaly