Results 361 to 370 of about 496,628 (371)

SACCHAROMYCES | Saccharomyces: Brewers' Yeast

1999
openaire   +2 more sources

Chromosome Maps of Saccharomyces

Nature, 1959
Gertrude Lindegren, Carl C. Lindegren, Ernest E. Shult, Sharon Desborough   +3 more
openaire   +3 more sources

SACCHAROMYCES | Saccharomyces cerevisiae

2014
openaire   +1 more source

Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces

Frontiers in Microbiology, 2018
Estéfani García-ríos, Laura Pérez-través, Amparo Querol   +2 more
exaly  

THE TWELFTH CHROMOSOME OF SACCHAROMYCES

Canadian Journal of Genetics and Cytology, 1964
Yuh Lin Hwang, Carl C. Lindegren, Gertrude Lindegren   +2 more
openaire   +3 more sources

Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery

Journal of Applied Microbiology, 2004
Lili Huang
exaly  

Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile

Frontiers in Microbiology, 2018
Ying Shi, Changqing Duan, V Zaccolo
exaly  

Kvasinky rodu Saccharomyces

2016
Charles University in Prague Faculty of Pharmacy in Hradec Kralove Department of Biological and Medical Sciences Candidate: Petra Stehlíková Trainer: Mgr. Marcela Vejsová, Ph.D. Title: Kvasinky rodu Saccharomyces cerevisiae This thesis was the search for basic general knowledge of the yeast Saccharomyces cerevisiae. The aim is to create a comprehensive
openaire   +2 more sources

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

Frontiers in Microbiology, 2017
Javier Alonso Del Real, María Lairón-peris, Eladio Barrio   +2 more
exaly  

Characterization of the effectiveness of hexose transporters for transporting xylose during glucose and xylose co-fermentation by a recombinantSaccharomyces yeast

Yeast, 2004
exaly