Results 251 to 260 of about 620,969 (398)

Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]

Microorganisms
El Dana F, David V, Tourdot-Maréchal R, Hayar S, Colosio MC, Alexandre H.   +5 more
europepmc   +1 more source

Difference between Saccharomyces cerevisiae and its elipsoideus variety. [PDF]

, 1964
Anna Kocková‐Kratochvílová, M. FISCHEROVÁ   +1 more
openalex   +1 more source

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review

Food Frontiers, EarlyView.
Metabolic syndrome is characterized by abdominal obesity, hyperglycemia, dyslipidemia, and hypertension. Bioactive compounds extracted from herbs, tea, and coffee using microbial cell factories, particularly resveratrol and caffeic acid, have demonstrated remarkable potential in the management of metabolic syndrome, offering innovative solutions for ...
Tao Li, Jingjing Shi, Tao Liu, Chongxiang Xue, Lin Han, Mingzhe Zhang, Linhua Zhao, Xiaolin Tong   +7 more
wiley   +1 more source

Integrative analysis of Hub1 overexpression: driving transcriptional reprogramming and alternative splicing in Saccharomyces cerevisiae. [PDF]

BMC Genomics
Billah NMA, Khan U, Islam KMD, Abdul-Awal SM, Billah MM.   +4 more
europepmc   +1 more source

Regulation of Pyrimidine Biosynthesis in Saccharomyces cerevisiae

, 1968
François Lacroute
openalex   +1 more source

Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques

Food Frontiers, EarlyView.
Yeast derivatives from S. bacillaris showed superior protein haze reduction in wine compared to those from S. cerevisiae, with the most effective results from alkaline extraction. The consistently higher glucose content in S. bacillaris derivatives suggests the presence of (gluco)mannoproteins of high molecular weight, a feature not previously reported
Zeno Molinelli, Chiara Nadai, Alberto De Iseppi, Simone Vincenzi, Celine Sparrow, Paolo Antoniali, Alessio Giacomini, Viviana Corich   +7 more
wiley   +1 more source

Combinatorial Alkali-Responsive Hybrid Promoters as Tools for Heterologous Protein Expression in Saccharomyces cerevisiae. [PDF]

Microb Biotechnol
Zekhnini A, Casamayor A, Ariño J.
europepmc   +1 more source

Three new dominant drug resistance cassettes for gene disruption in Saccharomyces cerevisiae

Yeast, 1999
A. L. Goldstein, J. McCusker
semanticscholar   +1 more source

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, EarlyView.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

Effects of <i>Saccharomyces cerevisiae</i> Hydrolysate on Broiler Performance and Gut Health. [PDF]

Animals (Basel)
Comi M, Lanzoni D, Perricone V, Jiang XR, Lin J, Zhang HJ.   +5 more
europepmc   +1 more source