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Diferenciace kolonií Saccharomyces cerevisiae

2012
Yeast colonies are, alongside to bacterial biofilms, multicellular communities formed by unicellular microorganisms. These specific communities differ in many ways from populations cultivated in planktonic cultivations. Gradients of nutrients, metabolic by- products and other factors are formed and preserved within these structures, which provides a ...
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Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery

Journal of Applied Microbiology, 2004
Lili Huang
exaly

Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile

Frontiers in Microbiology, 2018
Ying Shi, Changqing Duan, V Zaccolo
exaly

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

Frontiers in Microbiology, 2017
Javier Alonso Del Real, María Lairón-peris, Eladio Barrio +2 more
exaly

12 Calcium in Saccharomyces cerevisiae

1995
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SACCHAROMYCES | Saccharomyces cerevisiae

2014
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Characterization of the effectiveness of hexose transporters for transporting xylose during glucose and xylose co-fermentation by a recombinantSaccharomyces yeast

Yeast, 2004
exaly