Results 371 to 380 of about 614,676 (390)

Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions

Applied Microbiology and Biotechnology, 2016
Helena Albergaria, N. Arneborg
semanticscholar   +1 more source

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity

Frontiers in Microbiology, 2016
Paloma Manzanares
exaly  

The impact of non-Saccharomyces yeasts in the production of alcoholic beverages

Applied Microbiology and Biotechnology, 2016
Cristian Varela
exaly  

Phylogenetic relationships among yeasts of the ? complex? determined from multigene sequence analyses

FEMS Yeast Research, 2003
Cletus P Kurtzman
exaly  

Diferenciace kolonií Saccharomyces cerevisiae

2012
Yeast colonies are, alongside to bacterial biofilms, multicellular communities formed by unicellular microorganisms. These specific communities differ in many ways from populations cultivated in planktonic cultivations. Gradients of nutrients, metabolic by- products and other factors are formed and preserved within these structures, which provides a ...
openaire   +4 more sources

Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production

European Food Research and Technology, 2015
Elena González-Royo, Olga Pascual, N. Kontoudakis, M. Esteruelas, Braulio Esteve-Zarzoso, A. Mas, J. Canals, F. Zamora   +7 more
semanticscholar   +1 more source

Yeasts found in vineyards and wineries

Yeast, 2017
Cristian Varela, Anthony R Borneman
exaly  

Saccharomyces Genome Database: the genomics resource of budding yeast

Nucleic Acids Research, 2012
Stacia R Engel, Kalpana Karra, Matt Simison   +2 more
exaly  

Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine

Frontiers in Microbiology, 2016
Francesca Comitini, Maurizio Ciani
exaly  

12 Calcium in Saccharomyces cerevisiae

1995
openaire   +3 more sources