Results 21 to 30 of about 27,206 (214)

Morphometric analysis of the Saccharum complex (Poaceae, Andropogoneae) [PDF]

open access: yes, 2022
Saccharum s.l. comprises 35–40 species, including sugarcane (S. officinarum), and is distributed in the tropics and subtropics. The term “Saccharum complex” refers to four related genera: Saccharum, Erianthus s.l. (including E. sect.
Solis Neffa, Viviana Griselda   +7 more
core   +1 more source

Comparative genetic analysis of the 45S rDNA intergenic spacers from three Saccharum species. [PDF]

open access: yesPLoS ONE, 2017
The 45S ribosomal DNA (rDNA) units are separated by an intergenic spacer (IGS) containing the signals for transcription and processing of rRNAs. For the first time, we sequenced and analyzed the entire IGS region from three original species within the ...
Yongji Huang   +8 more
doaj   +1 more source

Comparative analysis of sucrose phosphate synthase (SPS) gene family between Saccharum officinarum and Saccharum spontaneum

open access: yesBMC Plant Biology, 2020
Background Sucrose phosphate synthase (SPS) genes play vital roles in sucrose production across various plant species. Modern sugarcane cultivar is derived from the hybridization between the high sugar content species Saccharum officinarum and the high ...
Panpan Ma   +11 more
doaj   +1 more source

Characterization of Repetitive DNA in Saccharum officinarum and Saccharum spontaneum by Genome Sequencing and Cytological Assays [PDF]

open access: yesFrontiers in Plant Science, 2022
In most plant species, DNA repeated elements such as satellites and retrotransposons are composing the majority of their genomes. Saccharum officinarum (2n = 8x = 80) and S. spontaneum (2n = 40–128) are the two fundamental donors of modern sugarcane cultivars.
Kai Wang   +6 more
openaire   +3 more sources

MicroRNAs regulate tolerance mechanisms in sugarcane (Saccharum spp.) under aluminum stress

open access: yesCrop Breeding and Applied Biotechnology, 2021
The agricultural yield of sugarcane (Saccharum spp.) is influenced by various abiotic stresses, including aluminum toxicity (Al3+). MicroRNAs (miRNAs) play a role in plant tolerance to such stresses by modulating the expression of several important ...
Sonia Marli Zingaretti   +3 more
doaj  

A growth-regulating factor 7 (GRF7)-mediated gene regulatory network promotes leaf growth and expansion in sugarcane

open access: yesCrop Journal
Knowledge of the function of growth-regulating factors (GRFs) in sugarcane (Saccharum officinarum and S. spontaneum) growth and development could assist breeders in selecting desirable plant architectures.
Qiaoyu Wang   +7 more
doaj   +1 more source

First ratoon from cuttings or vitroplants free of Xanthomonas albilineans can be used as seed in sugarcane production

open access: yesBiotecnología Vegetal, 2020
One of the factors that limits the production of sugarcane (Saccharum spp.) is the use of poor quality seed. The objective of the work was to demonstrate the feasibility of using the first ratoon from in vitro propagated plants or cuttings as seed with ...
Héctor Jorge Suárez   +6 more
doaj  

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

open access: yesAdvanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan   +5 more
wiley   +1 more source

Stacking Efficiency of Oryza sativa Plant Microbial Fuel Cells in Paddy Fields: Power Generation and Methane Reduction as Measures for Greener Technology

open access: yesEnergy Science &Engineering, EarlyView.
The 3D‐printed MFCs in paddies during rice cultivation generated a maximum power density of 26 µW/m2 within 3 days via a series–parallel configuration and theoretically reduced methane by 0.012–0.016 kg for 1 m2 of land use through an LCA based on existing methane reduction data in rice paddies.
Adrian D. Oblena   +3 more
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

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