Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane [PDF]
, 2000 A study was conducted to determine the effects of storage on the flavour and sensory attributes of sugarcane juice. Freshly extracted sugarcane juice was stored at 25 ± 20C and 5 ± 20C for IS-days. The parameters measured were colour, acidity (pH and
Mahmoud Al-Hasan, Khaleel Abdul Fattah
core
Purple nutsedge control in sugarcane (Saccharum officinarum L.).
, 2016 Se llevó a cabo un experimento en el que se comparó el uso de herbicidas sobre toda el área o sobre la vecindad de los surcos del cultivo de caña de azúcar, así como el uso de herbicidas en combinación con prácticas de labranza o sólo prácticas de labranza, en un lote con una historia de alta infestación por Cyperus rotundus L.
Segura N., Carlos, Agüero A., Renán
openaire +2 more sources
Increased Milk Yield and Reduced Enteric Methane Concentration on a Commercial Dairy Farm Associated with Dietary Inclusion of Sugarcane Extract (Saccharum officinarum). [PDF]
Animals (Basel), 2023 Ahmed A +6 more
europepmc +1 more source
Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice [PDF]
, 1998 The objective of the research was to develop a method to extend the shelf life of freshly extracted sugarcane juice. The work focused on understanding the properties of sugarcane juice as well as determining methods of preserving the colour ...
Hoque, Mohammad Shamsul
core
Evidence of Downregulation in Atmospheric Nitrogen-Fixation Associated with Native Hawaiian Sugarcane (Saccharum officinarum L.) Cultivars. [PDF]
Plants (Basel), 2023 Lincoln N +3 more
europepmc +1 more source
Utilização de bioestimulantes na cultura da cana-de-açúcar (Saccharum officinarum L.). [PDF]
, 2012 201
COSTA, N. de L., DAROS, E., MORAES, A.
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2012 En la elaboración de la panela, entre el 40 y 54% es bagazo, el cual se caracteriza por tener baja proteína y energía, altos compuestos lignocelulósicos, acompañado de una baja digestibilidad, por ello, tradicionalmente ha sido utilizado como ...
Fredy Javier Lopez +3 more
doaj
Pyrolysis of Sugarcane (Saccharum officinarum L.) Leaves and Characterization of Products. [PDF]
ACS Omega, 2022 Kumar M, Upadhyay SN, Mishra PK.
europepmc +1 more source
Root endophytic microbiome dataset of sugarcane (Saccharum officinarum L.) cultivated in the Central Highlands, Vietnam, established by the 16S rRNA metagenomics. [PDF]
Data Brief, 2023 Nguyen TH, Tran DM.
europepmc +1 more source
Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance. [PDF]
ACS Sustain Chem Eng, 2023 Teixeira FS +5 more
europepmc +1 more source