Results 161 to 170 of about 6,545 (218)

Intercropping of Saccharum spp. with Dictyophora indusiata: effects on microbial communities and metabolite profiles during bagasse degradation. [PDF]

open access: yesFront Microbiol
Duan M   +11 more
europepmc   +1 more source

Multi-Walled Carbon Nanotubes Improved Development during In Vitro Multiplication of Sugarcane (Saccharum spp.) in a Semi-Automated Bioreactor. [PDF]

open access: yesPlants (Basel), 2021
Sorcia-Morales M   +4 more
europepmc   +1 more source

Improved Method of Chromosome Preparation for Sugarcane (Saccharum spp.)

open access: yesJapanese Journal of Tropical Agriculture, 2004
FUKUHARA, Seiji   +3 more
openaire   +1 more source

Diversity of nitrogen-fixing rhizobacteria associated with sugarcane: a comprehensive study of plant-microbe interactions for growth enhancement in Saccharum spp. [PDF]

open access: yesBMC Plant Biol, 2020
Singh RK   +11 more
europepmc   +1 more source

Prediction of leaf nitrogen in sugarcane (Saccharum spp.) by Vis-NIR-SWIR spectroradiometry. [PDF]

open access: yesHeliyon
Fiorio PR   +5 more
europepmc   +1 more source

Biodegradable Polymers Based on Cellulose and Fiber from Coffee (Coffea spp.) and Sugarcane (Saccharum spp.) Residues

open access: yes
Agro-industrial residues, derived from cereals, fruits, and vegetables, comprise non-consumable byproducts, including stems, leaves, peels, and seeds. Globally, approximately 3,045 million tons of such material is generated annually.
Galaviz-Villa, Itzel   +5 more
core  

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