Results 11 to 20 of about 7,778,220 (309)
Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
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Acknowledgment to the Reviewers of Safety in 2022
Safety, 2023 High-quality academic publishing is built on rigorous peer review [...]
Safety Editorial Office
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Statement on the validity and robustness of information provided on irradiated iron oxides [PDF]
EFSA Journal, 2014 Following a Rapid Alert System for Food and Feed (RASFF) notification concerning the use of an unauthorised irradiated colouring agent (brown iron oxide) as coatings of food supplements, the European Commission asked EFSA to assess the scientific ...
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses.
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
doaj +1 more source
Acknowledgment to Reviewers of Safety in 2021
Safety, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Safety Editorial Office
doaj +1 more source
Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
doaj +1 more source
Highlights of 2023-Print Issue
Patient Safety, 2023 **The 2023 highlights issue of _Patient Safety_ is available to read online and download at no charge.** This issue revives previously published articles—original studies, data analyses, interviews, safety alerts, and more—as well as Patient Safety ...
Patient Safety Authority
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2020 Safety Young Investigator Award: Announcement and Interview with the Winner
Safety, 2021 After an extensive voting period, we are proud to present the winner of the Safety Young Investigator Award: [...]
Safety Editorial Office
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Patient Safety, 2023 The summer 2023 issue of _Patient Safety_ is available to read online and download at no charge. This issue features two in-depth data analyses from the largest event reporting database of its kind in the United States, which reveal [patient safety ...
Patient Safety Authority
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