Results 261 to 270 of about 866,873 (340)

Risk Assessment in Food Safety. [PDF]

Foods
Bragotto APA.
europepmc   +1 more source

Dissecting Polypharmacology in Phenotypic Screening to Resolve Ferroptotic and Necrotic Cell-Death Mechanisms. [PDF]

ACS Med Chem Lett
Shimada K, Gregori-Puigjane E, Stokes ME, Skouta R, Stockwell BR.   +4 more
europepmc   +1 more source

Sea Sport Safety Assessment

Maritime Safety International Conference (MASTIC 2018), 2019
openaire   +1 more source

Effect of <i>Hippophae rhamnoides</i> Extract Addition on the Quality and Safety of Traditional Kazakh Chunked Delicacy "Jaya". [PDF]

Foods
Alimardanova MK, Abzhanova SA, Kurmanali AN, Kolev ND, Yankova-Nikolova AD, Nacheva-Dimitrova NN, Vlahova-Vangelova DB, Balev DK, Dragoev SG.   +8 more
europepmc   +1 more source

Effect of electroacupuncture on postoperative delirium in elderly patients undergoing laparoscopic radical prostatectomy: study protocol for a double-center randomized controlled trial. [PDF]

Front Med (Lausanne)
Wei S, Zhou S, Zhi T, Wang Y, Ni C, Xia Z, Gao T, Yao M, Ni H.   +8 more
europepmc   +1 more source

The Impact of Autonomous Ships on Safety at Sea – A Statistical Analysis

Reliability Engineering and System Safety, 2021
The advent of autonomous ships that are unmanned or low-manned will reduce the number of people at risk at sea. Even when autonomous navigation does not reduce the number of accidents, this means that safety at sea will increase.
Osiris A Valdez Banda
exaly   +2 more sources

The international convention for the safety of life at sea: highlighting interrelations of measures towards effective risk mitigation

Journal of International Maritime Safety Environmental Affairs and Shipping, 2021
Safety is often described as freedom from unacceptable risk. The International Maritime Organization (IMO) since its establishment has consistently been working towards mitigation of risks at sea by implementing measures through specific legal ...
Anish Joseph, Dimitrios Dalaklis
exaly   +2 more sources

Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers

Foods, 2022
The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers are important food items in Asian and Pacific cuisines, the highest proportion being consumed in China as “bêche-de-mer” dried, gutted, boiled and salted body wall ...
Edel O Elvevoll, Jogeir Toppe, Esther Garrido Gamarro   +2 more
exaly   +2 more sources

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Safety at Sea

Proceedings of the Academy of Political Science in the City of New York, 1915
A. Kuhn
openaire   +2 more sources