Results 191 to 200 of about 19,469,886 (406)
Yajun Qiao,1– 4,* Xingfang Zhang,2,5,6,* Hanxi Chen,2,5 Xinxin Liang,1– 4 Juan Guo,1,3 Qiannan Wang,2,5 Yi Ding,6 Lixin Wei,2,5 Hongtao Bi,2,4,5 Tingting Gao1,3 1School of Psychology, Chengdu Medical College, Chengdu, Sichuan, People’s ...
Qiao Y +9 more
doaj
Safety evaluation of jagua (genipin-glycine) blue as a food additive. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +29 more
europepmc +1 more source
ABSTRACT Background Accessing brain magnetic resonance imaging (MRI) can be challenging, especially for underserved patients, which may lead to disparities in neurological diagnosis. Method This mixed‐methods study enrolled adults with one of four neurological disorders: mild cognitive impairment or dementia of the Alzheimer type, multiple sclerosis ...
Maya L. Mastick +19 more
wiley +1 more source
Safety evaluation of a fungal beta-glucanase. [PDF]
Jondhale D, Harris C, Ladics GS.
europepmc +1 more source
Multilingual Blending: Large Language Model Safety Alignment Evaluation with Language Mixture [PDF]
Jiayang Song +3 more
openalex +1 more source
Objective This study aimed to evaluate the impact of a series of policies that mandated switching patients with inflammatory arthritis (IA) from an originator biologic to a biosimilar in British Columbia, Canada, on health care resource use and cost.
HaoHung Dang +4 more
wiley +1 more source
Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
europepmc +1 more source

