Results 331 to 340 of about 19,469,886 (406)
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Safety evaluation of fibermalt
Food and Chemical Toxicology, 2012Fibermalt is a new soluble fiber food ingredient produced with the use of an alternansucrase enzyme from Leuconostoc mesenteroides expressed in a non-pathogenic strain of Escherichia coli. Fibermalt is predominantly composed of indigestible maltose alternan oligosaccharides (≥ 80%). Fibermalt was non-mutagenic in a bacterial reverse mutation test. In a
Laurie C, Dolan +5 more
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SafeBench: A Safety Evaluation Framework for Multimodal Large Language Models
International Journal of Computer VisionMultimodal Large Language Models (MLLMs) are showing strong safety concerns (e.g., generating harmful outputs for users), which motivates the development of safety evaluation benchmarks.
Zonghao Ying +7 more
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Gaps in the Safety Evaluation of Generative AI
AAAI/ACM Conference on AI, Ethics, and SocietyGenerative AI systems produce a range of ethical and social risks. Evaluation of these risks is a critical step on the path to ensuring the safety of these systems.
Maribeth Rauh +15 more
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Safety evaluation of telbivudine
Expert Opinion on Drug Safety, 2010Successful treatment of chronic hepatitis B (CHB) often requires long-term oral nucleoside/nucleotide agents which can be associated with viral resistance, patient non-compliance and adverse effects. Telbivudine is one of the more potent options available, with a 6.5- to 6.6-log copies/ml hepatitis B DNA reduction at 12 weeks in an early viral kinetic ...
Fung, J, Yuen, MF, But, DYK, Lai, CL
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Safety evaluation of benzophenone
Food and Chemical Toxicology, 1991Benzophenone (FEMA No. 2134; CAS No. 119-61-9) was administered in the diet to rats at target dose levels of 20 mg/kg body weight/day for 90 days and 100 or 500 mg/kg/day for 28 days. Body weights and food consumption were measured weekly; haematology, clinical chemistry and urinalysis values were obtained at 4 wk and at the end of the study. Gross and
G A, Burdock, D H, Pence, R A, Ford
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S-Eval: Towards Automated and Comprehensive Safety Evaluation for Large Language Models
Proc. ACM Softw. Eng.Generative large language models (LLMs) have revolutionized natural language processing with their transformative and emergent capabilities. However, recent evidence indicates that LLMs can produce harmful content that violates social norms, raising ...
Xiaohan Yuan +11 more
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Biocompatibility and Performance of Medical Devices, 2020
Medical devices and the materials they are composed of need to be evaluated for their safety within the context of a risk management process. Safety issues related to toxicity can be evaluated using the ISO 10993 series of international standards for ...
W. H. Jong, J. Carraway, R. Geertsma
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Medical devices and the materials they are composed of need to be evaluated for their safety within the context of a risk management process. Safety issues related to toxicity can be evaluated using the ISO 10993 series of international standards for ...
W. H. Jong, J. Carraway, R. Geertsma
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A comparison of collision-based and conflict-based safety evaluation of left-turn bay extension
, 2020There is a need to validate the results of conflict-based before-after (BA) evaluations in terms of their collision reduction estimation. This study compares the results of a collision-based and a conflict-based BA safety evaluation of left-turn bay ...
Yanyong Guo, Lai Zheng, T. Sayed
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A safety evaluation of aripiprazole in the treatment of schizophrenia
Expert Opinion on Drug Safety, 2020Introduction Aripiprazole is a third generation antipsychotic approved by the US Food and Drug Administration (FDA) for the treatment of schizophrenia. Aripiprazole is available as oral and long-acting injectable (LAI) depot formulations, with a unique ...
Adrian Preda, Bryan Shapiro
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Safety evaluation of preservatives
International Journal of Cosmetic Science, 1997Les conservateurs sont ajoutes aux produits cosmetiques pour augmenter leur duree de vie, en les protegeant contre une contamination microbienne qui sans cela les degraderait et exposerait le consommateur a un danger d'infection. Malgre tout, les conservateurs sont des produits chimiques biologiquement actifs qui exposent aussi le consommateur a des ...
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