Results 51 to 60 of about 639 (109)

Microhabitat Selection by Greater Sage-Grouse Hens During Brood Rearing

Human-Wildlife Interactions, 2017
Greater sage-grouse (Centrocercus urophasianus) populations have declined throughout the western United States over the past century. Loss of large stands of sagebrush is a major factor leading to the decline of sage-grouse populations.
Michael R. Conover, Scott T. Mabray
doaj   +1 more source

Identifying climate‐change refugia for species management and conservation in the Pacific Northwest

Conservation Science and Practice, Volume 8, Issue 1, January 2026.
Abstract The impacts of climate change are already affecting many species and habitats, presenting challenges for species management and conservation. Protecting climate refugia—areas buffered from climate shifts where species can persist despite broader changes—has been proposed as a tool for managing species under climate change.
Aji John, Julia L. Michalak, Leona K. Svancara, C. Randels, Joshua J. Lawler   +4 more
wiley   +1 more source

Sage‐grouse breeding and late brood‐rearing habitat guidelines in Utah

Wildlife Society Bulletin, 2019
Delineation, protection, and restoration of habitats provide the basis for endangered and threatened species recovery plans. Species recovery plans typically contain guidelines that provide managers with a scientific basis to designate and manage ...
David K. Dahlgren, Terry A. Messmer, Benjamin A. Crabb, Michel T. Kohl, Shandra N. Frey, Eric T. Thacker, Randy T. Larsen, Rick J. Baxter   +7 more
doaj   +1 more source

Influence of transmission line construction on winter sage-grouse habitat use in southern Utah

Human-Wildlife Interactions, 2017
The construction and operation of electric power transmission lines (“power lines”) and their associated infrastructure has been identified as a conservation threat to the greater sage-grouse (Centrocercus urophasianus; sage-grouse).
Erica P. Hansen, A. Cheyenne Stewart, S. Nicole Frey   +2 more
doaj   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

Trends in greater sage‐grouse lek counts relative to existing wind energy development in Wyoming

Wildlife Society Bulletin
Rapid increases in wind energy development globally highlight the need to evaluate how electricity generation may impact wildlife. The greater sage‐grouse (Centrocercus urophasianus; hereafter, sage‐grouse) has experienced range‐wide population declines,
Kurt T. Smith, Chad W. LeBeau, Lauren Hoskovec, Jeffrey L. Beck   +3 more
doaj   +1 more source

Evaluating Spatial Coverage of the Greater Sage-Grouse Umbrella to Conserve Sagebrush-Dependent Species Biodiversity within the Wyoming Basins

Land
Biodiversity is threatened due to land-use change, overexploitation, pollution, and anthropogenic climate change, altering ecosystem functioning around the globe.
Cameron L. Aldridge, D. Joanne Saher, Julie A. Heinrichs, Adrian P. Monroe, Matthias Leu, Steve E. Hanser   +5 more
doaj   +1 more source

The Nutritional Composition, Textural and Sensory Properties of Pig Blood Sausages Formulated With Edible Meat By‐Products and Cereal Fillers

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Blood sausages are made from edible by‐products of the slaughterhouse and other ingredients. Ingredients in the formulation influence the quality of the final product; therefore, this study aimed to determine the nutritional, textural and sensory characteristics of pig blood sausages prepared with distinct meat and cereal fillers to ascertain a trade ...
Yvonne Tsiane, Bhekisisa Dlamini, Prudence Seema, Liesl Morey, Ennet Moholisa, Irfan Ahmad   +5 more
wiley   +1 more source

Adult sage‐grouse numbers rise following raven removal or an increase in precipitation

Wildlife Society Bulletin, 2017
Weather and lethal control of common ravens (Corvus corax; hereafter, ravens) can affect the nesting success of greater sage‐grouse (Centrocercus urophasianus), but implications of these effects in terms of the subsequent size of the breeding population ...
Luke W. Peebles, Michael R. Conover, Jonathan B. Dinkins   +2 more
doaj   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data for ametoctradin, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source