Results 51 to 60 of about 6,819 (150)

Measuring the effectiveness of conservation: a novel framework to quantify the benefits of sage-grouse conservation policy and easements in Wyoming. [PDF]

open access: yesPLoS ONE, 2013
Increasing energy and housing demands are impacting wildlife populations throughout western North America. Greater sage-grouse (Centrocercus urophasianus), a species known for its sensitivity to landscape-scale disturbance, inhabits the same low ...
Holly E Copeland   +6 more
doaj   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei   +3 more
wiley   +1 more source

Free rein: Are feral horses competing with native ungulates in British Columbia?

open access: yesThe Journal of Wildlife Management, Volume 90, Issue 3, April 2026.
We investigated little‐studied feral horses in west‐central British Columbia, Canada, as a potential competitor for native moose and mule deer. We did not find strong evidence that feral horses exclude moose or deer from habitat or resources at a large landscape scale or smaller spatiotemporal patch scale.
Katie Tjaden‐McClement   +7 more
wiley   +1 more source

Seasonal movements of greater sage‐grouse populations in Utah: Implications for species conservation

open access: yesWildlife Society Bulletin, 2016
Greater sage‐grouse (Centrocercus urophasianus; sage‐grouse) is considered an umbrella species for sagebrush (Artemisia spp.) landscapes in western North America. In 2015, the U.S.
David K. Dahlgren   +8 more
doaj   +1 more source

The Bureau of Land Management\u27s Infirm Compensatory Mitigation Policy [PDF]

open access: yes, 2018
Secretary of the Interior Ryan Zinke has described “compensatory mitigation” as “un-American” and “extortion.” In keeping with that view, on July 26, 2018, the Bureau of Land Management (“BLM”) adopted a radical new policy that disclaims statutory ...
Pidot, Justin
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes   +7 more
wiley   +1 more source

Common Raven Density and Greater Sage-Grouse Nesting Success in Southern Wyoming: Potential Conservation and Management Implications [PDF]

open access: yes, 2013
My research was focused on greater sage-grouse (Centrocercus urophasianus; hereafter sage-grouse ) nest-site selection, nest success, and hen survival in relation to avian predators. The trade-off between using habitat and avoiding predators is a common
Dinkins, Jonathan B
core   +1 more source

North Dakota Greater Sage-Grouse (Centrocercus urophasianus) Recovery Project: Using Translocation to Prevent State-Wide Extirpation and Develop Rangewide Protocols [PDF]

open access: yes, 2020
Greater sage-grouse (Centrocurcus urophasianus; hereafter sage-grouse) are the largest grouse species in North America. Sage-grouse occupy 11 western states, extending into North Dakota.
Lazenby, Kade D.
core   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina   +5 more
wiley   +1 more source

Vitals rates and seasonal movements of two isolated greater sage-grouse populations in Utah's West Desert

open access: yesHuman-Wildlife Interactions, 2017
Declines in greater sage-grouse (Centrocercus urophasianus; hereafter, sage-grouse) populations in Utah over the last century parallel range-wide trends.
Jason D. Robinson, Terry A. Messmer
doaj   +1 more source

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