Results 191 to 200 of about 6,880 (215)

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

Food Hydrocolloids, 2015
Seyed M A Razavi, Asad Mohammad Amini, Younes Zahedi   +2 more
exaly  

SAGE analysis highlights the importance of p53csv, ddx5, mapkapk2 and ranbp2 to multiple myeloma tumorigenesis

Cancer Letters, 2009
Gisele W B Colleoni
exaly  

Insect Food of the Sage Grouse

Journal of Economic Entomology, 1942
G. F. Knowlton, H. F. Thornley
openaire   +1 more source

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

Food Chemistry, 2017
P K Binsi, Natasha Nayak, Pc Sarkar
exaly  

The Sage Grouse, Centrocercus urophasianus

The Condor, 1905
openaire   +1 more source

Effects of zein hydrolysates coupled with sage (salvia officinalis) extract on the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions

Food Hydrocolloids, 2019
Baohua Kong, Xinping Diao
exaly  

Antioxidant activity in meat treated with oregano and sage essential oils

Food Chemistry, 2008
Michael K Fasseas
exaly  

Sarcocystis rileyi in Sage Grouse

The Journal of Parasitology, 1958
openaire   +1 more source

Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens

LWT - Food Science and Technology, 2016
Roya Moghimi, Atousa Aliahmadi, David Julian McClements   +2 more
exaly  

Greater sage-grouse as an umbrella species for sagebrush-associated vertebrates

Biological Conservation, 2006
Lowell H Suring
exaly