Results 201 to 210 of about 6,880 (215)

The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages

LWT - Food Science and Technology, 2018
Branimir Pavlić, Vladimir M Tomović, Sunčica D Kocić-Tanackov   +2 more
exaly  

Preparation and characterization of improved gelatin films incorporating hemp and sage oils

Food Hydrocolloids, 2015
Alin Turila
exaly  

Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage

Innovative Food Science and Emerging Technologies, 2019
Susana Cofrades
exaly  

Sage gets an antidepressant lift

Nature Reviews Drug Discovery, 2017
exaly  

GREATER SAGE‐GROUSE POPULATION DYNAMICS

The Bulletin of the Ecological Society of America, 2012
openaire   +1 more source

Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage

Meat Science, 2013
exaly  

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2011
Benno F Zimmermann, Stephan G Walch, Dirk W. Lachenmeier   +2 more
exaly  

Measure Us by Our Sage Grouse

Conservation in Practice, 2005
openaire   +1 more source

Biological Insights into TCRγδ+ and TCRαβ+ Intraepithelial Lymphocytes Provided by Serial Analysis of Gene Expression (SAGE)

Immunity, 2001
exaly  

GREATER SAGE-GROUSE (Centrocercus urophasianus)

2010
openaire   +1 more source