Results 231 to 240 of about 3,121,489 (259)

The Chemotaxonomy of Common Sage (Salvia officinalis) Based on the Volatile Constituents

Medicines (Basel, Switzerland), 2017
Prabodh Satyal, William N Setzer, Satyal Prabodh   +2 more
exaly  

The Sages

2023
Will Barnet, Bette Blank, Frank Bowling, Elizabeth Catlett, Nell Painter, May Stevens, Richard Tuttle, John Yau, June Wayne   +8 more
openaire   +1 more source

Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures

Food Chemistry, 2007
Owen J Catchpole, Nigel B Perry, L Yeap Foo   +2 more
exaly  

Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey

Food Chemistry, 2008
Frane Cacic Kenjerić, Ljiljana Primorac   +1 more
exaly  

Sage

2013
Robert Beezer, Robert Bradshaw, Jason Grout, William Stein   +3 more
openaire   +2 more sources

Clary sage essential oil and its biological activities

Advances in Traditional Medicine, 2020
Mohaddese Mahboubi, Mahboubi Mohaddese
exaly  

saging

2021
openaire   +1 more source

Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens

LWT - Food Science and Technology, 2016
Roya Moghimi, Atousa Aliahmadi, David Julian Mcclements   +2 more
exaly  

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2011
Benno F Zimmermann, Stephan G Walch, Dirk W Lachenmeier   +2 more
exaly  

Antioxidant activity in meat treated with oregano and sage essential oils

Food Chemistry, 2008
Michael K Fasseas, Petros A Tarantilis, G Zervas   +2 more
exaly