Results 81 to 90 of about 390,716 (196)
Sahiwal cattle: An evaluation of their potential contribution to milk and beef production in Africa
Evaluates and compares the productivity under commercial management levels of Sahiwals, Sahiwal/Ayrshire crossbreeds, indigenous Small East African Zebus and Boran, using data from 5 herds in Kenya, with particular reference to reproductive and growth ...
Gregory, K.E., Trail, J.C.M.
core +1 more source
Lumpy skin disease (LSD) is a rapidly spreading transboundary viral disease of cattle and water buffalo that poses a significant threat to livestock health and economies of Bangladesh. Calf mortality is steadily increasing over time. This study documented fatal calf mortality with vasculitis‐driven multisystemic pathology, which has been rarely ...
Israt Jerin +8 more
wiley +1 more source
Background Bovine mastitis continues to remain as the most challenging disease in dairy cattle, as a result improvement of selection methods has great economic relevance while a deeper understanding of the genetic mechanisms regulating milk production ...
Destaw Worku +5 more
doaj +1 more source
Holstein Friesian cattle (Bos taurus), despite their high dairy productivity, show limited adaptation to tropical environments compared with indigenous zebu cattle (Bos indicus). In India, extensive crossbreeding has produced Holstein Friesian crossbred
SATISH K PATHAK +4 more
doaj +1 more source
ABSTRACT Change in climate over the past years and its impact on the environment have necessitated the inclusion of resilience traits in the breeding objectives of dairy cattle. However, the relationship between resilience and other traits of economic importance in dairy production is currently not well known. This study examined the genetic parameters
R. D. Oloo +7 more
wiley +1 more source
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley +1 more source
ABSTRACT Extracellular Vesicles (EVs) are small, membrane‐bound particles released by cells into biological fluids, where they function as mediators of intercellular communication. These vesicles transport a diverse array of bioactive molecules, including proteins, lipids, and nucleic acids, and play essential roles in regulating physiological and ...
Alireza Fazeli +3 more
wiley +1 more source
Caseins are the most common proteins present in cow's milk. The genotypes of CSN1S1, CSN1S2, CSN2 and CSN3 genes were studied to see how they affected milk components. Significant variations in SNF, protein and lactose levels were found between CSN2 genotypes in Holstein cows.
Ahmet Fatih Demirel, Bahattin Çak
wiley +1 more source
Omega‐3 protected fat. Dairy camels were fed with control diet and diets containing 80 g linolenic acid‐protected (omega‐3) supplement for 1 month. The inclusion of 80 g of omega‐3 protected fat in the daily diet of dairy camels in the desert led to an increase in milk production, as well as improved milk fat and protein content.
Tahereh Mohammadabadi +3 more
wiley +1 more source
Correlation Between Body Weight and Linear Body Measurements in Adult Female Sahiwal Cattle
The present investigation was conducted in the herd of pure bred Sahiwal cows maintained at Bull Mother Experimental Farm (BMEF) and Government Cattle Breeding Farm (CBF), Anjora, Durg (Chhattisgarh). A total of 193 adult female Sahiwal cattle over three
A. K. Chaturvedani +3 more
core +1 more source

