Results 21 to 30 of about 35 (35)
Some of the next articles are maybe not open access.
Nachweis von Albuminen, Gelatine und Agar-Agar in Sahne und Speiseeis
European Food Research and Technology, 1914exaly
Fettbestimmungen in Sahne mittels des „Weka”-Verfahrens
European Food Research and Technology, 1936exaly
Beurteilung von Milch-, Sahne-, Malz- und ähnlichen Bonbons
European Food Research and Technology, 1930exaly
SAHNE VE BEYAZPERDE OYUNCULUKLARININ FARKLI OLMA GEREĞİ
The Journal of Academic Social Sciences, 2018exaly
POSTMODERNİZM KAVRAMININ MÜZİK VE SAHNE SANATLARINA YANSIMALARI
The Journal of Academic Social Sciences, 2018exaly