Results 201 to 210 of about 7,104 (288)

Propagation and Sequencing of African Swine Fever Virus on Porcine-Derived Buffy Coat Fraction Cells. [PDF]

Transbound Emerg Dis
Mason J, Zurita M, Martignette L, Simmons J, Neilan JG, Puckette M.   +5 more
europepmc   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Learning-Augmented MPC for Autonomous Vehicle Path Tracking via Ensemble Residual Dynamics Learning. [PDF]

Sensors (Basel)
Xiong L, Liu M, Xie Z, Leng B, Zhang Y.
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Multi-scale and deeply supervised network for image splicing localization. [PDF]

Front Artif Intell
Qin S, Liang C, Luo Y, Liu J, Fu Q, Ouyang X.   +5 more
europepmc   +1 more source

L'intervention du proconsul d'Afrique et ses légats dans la pertica des Carthaginois, de Trajan aux Sévères

Olmo López, Rubén
core  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

A nanoporous Ni(OH)₂ interlinked Co₃O₄ heterojunction: a novel approach to chromium(vi) detection. [PDF]

Nanoscale Adv
Darabdhara G, Baruah MJ, Saikia E, Gohain SB, Bayan R, Kemprai R, Gogoi D, Park YB, Das B, Sharma M.   +9 more
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

An Open Dataset of Chinese Name-to-Gender Associations for Gender Prediction in Broad Scientific Research. [PDF]

Sci Data
Shi D, Tong ST.
europepmc   +1 more source