Results 121 to 130 of about 5,309 (208)
, 2009 Ongoing experiments have shown that herbs can constitute a significant proportion of the sward and that management affects the composition.
Askegaard, M. +2 more
core
Impact of different types of local concentrates on productivity, health, behaviour and welfare of pigs and poultry in different production phases, D3.4 [PDF]
, 2014 The overall discussion of the projects resulted in the following conclusions concerning: Pigs From a biological point of view, 100% organic feeding (with focus on protein/essential amino acid supply) seems to be feasible.
Weissmann, Friedrich
core
Economic and environmental analysis of the introduction of legumes in livestock farming systems [PDF]
, 2006 Legumes in low input systems are becoming increasingly important. The socioeconomic implication of the adoption of novel legumes species has been assessed in sheep and dairy cattle grazing systems in Europe using a biological model which has been linked ...
Reveredo Giha, C +3 more
core
Amino acid and fatty acid profiles of perennial Baki™ bean. [PDF]
Front Nutr, 2023 Craine EB +4 more
europepmc +1 more source
Valeur agronomique et alimentaire du Sainfoin
, 2013 Sainfoin is a legume rich in condensed tannins. In spite of the fact it has a low yield and is not as persistent as alfalfa, Sainfoin offers undeniable nutritional qualities for ruminants and helps limit nitrogen leaching and methane emissions from cattle in the environment.
Aufrere, Jocelyne +2 more
openaire +1 more source
Agronomic and nutritional value of Sainfoin
, 2013 Le sainfoin est une légumineuse en tannins condensés. Bien que moins productif et moins pérenne que la luzerne, il possède des qualités nutritionnelles indéniables pour les ruminants et présente un intérêt pour limiter les rejets d'azote lessivable et de méthane émis par les animaux dans l'environnement.
Aufrere, Jocelyne +2 more
openaire +1 more source
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. [PDF]
Foods, 2023 Fratianni F +6 more
europepmc +1 more source
Herbicide tolerance of sainfoin
Proceedings of the New Zealand Weed and Pest Control Conference, 1978 T.K. James, G.C. Atkinson
openaire +2 more sources
Хозяйственно-биологическая оценка разных видов эспарцета на юге России
Зерновое хозяйство России, 2018 Economic and biological estimation of various species of sainfoin in the south of Russia Thirty three samples of three sainfoin species ( Onobrychis viciifolia, Onobrychis montana, Onobrychis arenaria and hybrid of the local breeding ) were studied in ...
S. A. Ignatiev +2 more
doaj
Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters. [PDF]
Metabolites, 2023 Sezmis G +6 more
europepmc +1 more source