Results 81 to 90 of about 290 (128)
Weed control in sainfoin and serradella
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SAINFOIN IS AN IMPORTANT CULTURE IN SUSTAINABLE AGRICULTURE
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Canadian Journal of Plant Science, 1970
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M. R. Hanna, D. A. Cooke, B. P. Goplen
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M. R. Hanna, D. A. Cooke, B. P. Goplen
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2023
Replication for the breeding or trial purposes is not applicable for those plants given seeds having different genetic background from each other. Sainfoin is one of those in need to be assexually propagated. The[1] purpose of this document is to detail the main procedures and materials needed to take cuttings from a mature sainfoin plant from the ...
Acı, Murat, Barriball, Spencer
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Replication for the breeding or trial purposes is not applicable for those plants given seeds having different genetic background from each other. Sainfoin is one of those in need to be assexually propagated. The[1] purpose of this document is to detail the main procedures and materials needed to take cuttings from a mature sainfoin plant from the ...
Acı, Murat, Barriball, Spencer
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Studies of the composition of sainfoin
The Journal of Agricultural Science, 19521. Studies were made of the composition of Giant sainfoin cut successively at different stages of growth in two seasons under contrasting conditions of weather and soil.2. Cuts were taken at preflowering, early- and full-flowering stages of growth. Yields of both fresh material and dry matter substantiated the usual farming practice of taking two cuts ...
C. J. L. Baker +3 more
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Annals of Applied Biology, 1946
A wilt disease of sainfoin caused byVerticillium DahliaeKleb. is described, and it is shown that the fungus can penetrate sainfoin seedlings through unwounded roots as well as through ruptures caused by the emergence of lateral rootlets.V. Dahliaewas isolated from naturally infected soil only in June, July and August, although another species,V ...
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A wilt disease of sainfoin caused byVerticillium DahliaeKleb. is described, and it is shown that the fungus can penetrate sainfoin seedlings through unwounded roots as well as through ruptures caused by the emergence of lateral rootlets.V. Dahliaewas isolated from naturally infected soil only in June, July and August, although another species,V ...
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Canadian Journal of Plant Science, 1980
Nova is a new cultivar of sainfoin (Onobrychis viciaefolia Scop.) selected from seed introduced from the Kazakhstan region of the U. S. S. R. Its main advantages over other sainfoin cultivars are superior winterhardiness and good forage yield, spring vigor, and seed yield.
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Nova is a new cultivar of sainfoin (Onobrychis viciaefolia Scop.) selected from seed introduced from the Kazakhstan region of the U. S. S. R. Its main advantages over other sainfoin cultivars are superior winterhardiness and good forage yield, spring vigor, and seed yield.
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Nature, 1946
AMONG the herbage crops, cocksfoot (Dactylis glomerata L.)1 and bird's foot trefoil (Lotus corniculatus L.)2 have been shown to be autotetraploids, and lucerne (Medicago sativa L.), having also given segregation ratios which can best be interpreted as tetrasomic, may be regarded as an autotetraploid3.
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AMONG the herbage crops, cocksfoot (Dactylis glomerata L.)1 and bird's foot trefoil (Lotus corniculatus L.)2 have been shown to be autotetraploids, and lucerne (Medicago sativa L.), having also given segregation ratios which can best be interpreted as tetrasomic, may be regarded as an autotetraploid3.
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Crop Science, 2015
ABSTRACTLegume forage is the most economical source of nutrients for ruminants. Sainfoin (Onobrychis viciifolia Scop.) is high nutritive forage growing worldwide and possesses polyphenolics including condensed tannins (CT) that contribute to some of its superior nutritional properties such as improved protein utilization, bloat‐free, and anthelmintic ...
Yuxi Wang +2 more
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ABSTRACTLegume forage is the most economical source of nutrients for ruminants. Sainfoin (Onobrychis viciifolia Scop.) is high nutritive forage growing worldwide and possesses polyphenolics including condensed tannins (CT) that contribute to some of its superior nutritional properties such as improved protein utilization, bloat‐free, and anthelmintic ...
Yuxi Wang +2 more
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Fermentation kinetics of sainfoin hay with and without PEG
Journal of Animal Physiology and Animal Nutrition, 2011SummaryThe in vitro gas production technique was applied to evaluate the biological activity of tannins in sainfoin (Onobrychis viciifolia Scop.) hay cut at four progressive phenological stages. The buffalo (Bubalus bubalis) rumen fluid was used as inoculum, polyethylene glycol (PEG) was added as specific binding agent and an alfalfa hay (AH) was used ...
CALABRO', SERENA +8 more
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