Results 101 to 110 of about 696,490 (209)

Níveis de uréia em suplementos protéicos para novilhos mantidos em pastagem de capim Mombaça no inverno = Urea Levels in Protein Supplements for Steers Grazing Mombaça Pasture during the Winter

open access: yesActa Scientiarum: Animal Sciences, 2006
O objetivo deste trabalho foi avaliar o efeito de diferentes níveis de uréia em suplementos protéicos em comparação com a suplementação mineral sobre o desempenho de novilhos mantidos em pastagem de capim Mombaça no período da entressafra.
Fernanda Barros Moreira   +5 more
doaj  

Forage yield and quality traits of vetch genotypes across two locations in Western Tigray, Northern Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Vetch (Vicia spp.) is a promising forage legume for Ethiopian livestock systems, but limited information exists on genotype performance across diverse environments. This study evaluated forage yield, quality, and agronomic traits of four vetch genotypes (Vicia villosa DZF, Vicia sativa, Vicia dasycarpa, and Vicia atropurpurea) across two ...
Shishay Markos   +4 more
wiley   +1 more source

[Telegrams to Jack Ruby from Mr. and Mrs. Sal St. Angelo and C. C. Decoste, November 24, 1963 #1]

open access: yes, 1963
Individual telegrams by Mr. and Mrs. Sal St. Angelo to C. C.
St. Angelo, Sal, Decoste, C. C.
core  

Canhão de sal de frutas 2

open access: yes, 2011
Noções de deslocamento, forçaO Experimento simula um canhão, onde um pote de filme fotográfico fica suspenso num fio. Coloca-se água no pote vertical e coloca-se a sal de fruta.
Lavarda, Francisco Carlos
core   +2 more sources

Sal verde e mais saudável

open access: yesAgropecuária Catarinense, 2017
O sal é um condimento indispensável na alimentação e faz parte da história da humanidade. Os soldados do império romano eram pagos com sal. Muito cara na época, a iguaria era usada como moeda de troca na compra de outros produtos.
Gisele Dias
doaj  

The Oral Microbiome of King Richard III of England

open access: yesAmerican Journal of Biological Anthropology, Volume 191, Issue 1, September 2026.
ABSTRACT Objectives Metagenomic investigations of ancient dental calculus provide insights into oral health, disease, and diet. Here, we analyze the dental calculus metagenome of King Richard III of England (1452–1485). Materials and Methods Dental calculus DNA was extracted from three teeth of King Richard III and shotgun sequenced to a depth of ...
Irina M. Velsko   +15 more
wiley   +1 more source

[Telegrams to Jack Ruby from Mr. and Mrs. Sal St. Angelo and C. C. Decoste, November 24, 1963 #2]

open access: yes, 1963
Individual telegrams by Mr. and Mrs. Sal St. Angelo to C. C.
St. Angelo, Sal, Decoste, C. C.
core  

Canhão de sal de frutas 2

open access: yes, 2016
Noções de deslocamento, forçaO Experimento simula um canhão, onde um pote de filme fotográfico fica suspenso num fio. Coloca-se água no pote vertical e coloca-se a sal de fruta.
Lavarda, Francisco Carlos
core   +2 more sources

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 6, Page 7728-7742, September 2026.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel   +6 more
wiley   +1 more source

The Olive Oil Mill as Circular Hub

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 9, September 2026.
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi   +16 more
wiley   +1 more source

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