Results 71 to 80 of about 16,009 (137)
Majalah Kedokteran Bandung, 2018 Defisiensi zat besi merupakan penyebab utama anemia di negara berkembang. Kadar hemoglobin darah digunakan sebagai penanda anemia defisiensi besi. Indonesia kaya bahan makanan tinggi zat besi namun belum diketahui kemanfaatannya seperti daun salam ...
Kartika Adyani +2 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Engineered probiotics secretes fusion proteins which potentially neutralized the toxins secreted by other microbial communities. ABSTRACT On a global scale, the escalating burden of infectious diseases, predominantly attributed to bacterial pathogens, especially drug‐resistant strains, has progressed into a critical concern for clinical management and ...
Indu Singh +11 more
wiley +1 more source
Jurnal HPT (Hama Penyakit Tumbuhan), 2016 ABSTRAK Penggunaan nematisida kimia adalah cara yang sering dilakukan untuk mengendalikan nematoda Meloidogyne spp. Namun penggunaannya dapat menimbulkan pencemaran lingkungan dan residu.
Karisma Aditya Wardani +2 more
doaj
Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts
Food Science &Nutrition, Volume 14, Issue 3, March 2026.FeCl2 treatment darkened the seed coat color of mungbean sprouts without significantly affecting physical traits compared with the control (CK). In contrast, isoflavone aglycone contents were markedly increased, particularly in the seed coat and cotyledon.
Aerin Park +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Microencapsulation of stabilizers using an iodine–carrageenan matrix significantly enhanced the structural and functional properties of ice cream. Encapsulated guar gum, locust bean gum, xanthan gum, and CMC improved rheological behavior, melting resistance, texture, and microstructural stability compared to the control.
Mehmet Kilinc, Gülden İlkilinc
wiley +1 more source
Pengaruh Infusa Daun Salam (Syzygium polyanthum) terhadap Kualitas Daging Kambing Pada Suhu Ruang
Indonesia Medicus Veterinus, 2018 Daun salam sering dimanfaatkan sebagai bahan penyedap makanan dan juga sebagai obat alami, tanpa disadari bahwa daun salam mengandung senyawa antimikroba yang bersifat bakterisidal.
I Putu Giri Wahyu Eka Cita +2 more
doaj
The Impact of Arbaeen Long‐Walk on the Health of Pilgrims: A Qualitative Study
Health Science Reports, Volume 9, Issue 3, March 2026.ABSTRACT Background and Aims The Arbaeen long walk (ALW) is an annual religious pilgrimage in which over 20 million Muslims walk more than 80 km between Najaf and Karbala in Iraq. While this event may affect participants' health, its impact has not been comprehensively studied.
Khadijeh Moulaei +3 more
wiley +1 more source
Jurnal Kesehatan Andalas, 2015 AbstrakTumbuhan salam (Syzygium polyanthum (Wight) Walp.) telah dikenal sejak dahulu untuk mengobati berbagai penyakit. Bagian tumbuhan yang dapat dimanfaatkan sebagai obat selain daun adalah bagian kulit batang.
Ikhsan Amanda Putra +2 more
doaj
Responses of Root Microbiome and Metabolome Are Linked to Crop Disease Severity
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Plant microorganisms are an essential component of the host and perform critical functions in plant development and health. Emerging evidence shows that plants use their root exudates to recruit beneficial microbes that protect them against abiotic and biotic stresses, including diseases.
Ayomide Emmanuel Fadiji +1 more
wiley +1 more source
Impact of ESG Practices on Financial and Risk Performance in Family Businesses
Sustainable Development, Volume 34, Issue S2, Page 1302-1323, March 2026.ABSTRACT The study of the relationship between Environmental, Social, and Governance (ESG) practices and financial performance in family firms (FFs) is still in its early stages. This study focuses on 509 Spanish companies, examining how ESG influences their financial and risk performance.
Luis Alberto Otero‐González +3 more
wiley +1 more source