Results 41 to 50 of about 2,262 (189)

KAJIAN AWAL EFEK PENGGUNAAN ASAP CAIR DAN KADAR BELERANG TERHADAP MUTU SALEP KULIT SEBAGAI ANTIFUNGI

open access: yesChemical Engineering Journal Storage, 2023
Asap cair (Bahasa Inggris: wood vinegar, liquid smoke) merupakan suatu hasil kondensasi atau pengembunan dari uap hasil pembakaran secara langsung maupun tidak langsung dari bahan-bahan yang banyak mengandung lignin, selulosa, hemiselulosa serta senyawa ...
Chintiara Desriani   +4 more
doaj   +1 more source

Innovative Application of Traditional Paper Marbling Technique in the Fabrication of Ceramic Glazes

open access: yesInternational Journal of Ceramic Engineering &Science, Volume 7, Issue 6, November 2025.
ABSTRACT This research introduces an innovative approach for decorating ceramic surfaces through systematic reformulation of the historic paper marbling process for application in ceramic glaze. Despite as much as marbling has a longstanding history in the paper, textile, and diverse decorative arts, application in ceramics is largely unexamined.
Zeinab Abedian Jelodar, Somayeh Noghani
wiley   +1 more source

Rheological properties of salep powder-milk mixture

open access: yes, 2015
Rheological properties of salep-milk mixture as hot drink were evaluated using a rotational viscometer at different temperature (45, 50, 55, 60, and 65 A degrees C) and salep concentration (0.75, 1.00, and 1.25 w/v, %).
Işıklı, Nursel Develi   +4 more
core   +1 more source

PERBANDINGAN KONSENTRASI KITOSAN DALAM SALEP TERHADAP DAYA HAMBAT Staphylococcus aureus DAN EVALUASI SIFAT FISIK SEDIAAN SALEP KULIT [PDF]

open access: yes, 2017
6.1 Simpulan Berdasarkan penelitian ini, maka didapatkan simpulan sebagai berikut : (1). Kitosan dalam salep memiliki aktivitas antibakteri kategori lemah dengan nilai < 5 mm. (2).
I MADE SATYA WIDNYANA, 141311133225
core   +1 more source

Bifidogenic effect of salep powder

open access: yesHarran Tarım ve Gıda Bilimleri Dergisi, 2019
The aim of this research was to study the bifidogenic effect of salep powder on some Bifidobacterium species, namely B. lactis, B. infantis, B. longum and B. bifidum. The growth of the Bifidobacterium species was investigated by measuring the pH and optical density (OD) during 48 h-fermentation.
Buse Usta Gorgun, Lütfiye Yılmaz Ersan
openaire   +4 more sources

Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of Satureja hortensis Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
The results of the present study demonstrated that the edible coating containing D. moldavica mucilage and S. hortensis EO emulsion and nanoemulsion could improve the microbial and chemical properties of rainbow trout fillets, extending their shelf life by more than 3 days. However, throughout the study, mucilage‐only group did not show any significant
Kosar Maghsoudi   +2 more
wiley   +1 more source

AMNION LIOFILISASI EFEKTIF MENYEMBUHKAN REAKSI KULIT AKIBAT RADIOTERAPI PADA PASIEN KANKER

open access: yesMajalah Kedokteran Andalas, 2016
Reaksi kulit jaringan sekitar sering terjadi akibat efek samping radioterapi pada tumor. Membran amnion dapat dipakai sebagai pengobatan lokal karena kemampuannya mempercepat penyembuhan luka.
Arifianto Arifianto   +3 more
doaj   +1 more source

PERBEDAAN JENIS BASIS SALEP SERAP DAN HIDROKARBON TERHADAP SIFAT FISIK SEDIAAN SALEP EKSTRAK JERUK PURUT (Citrus hystrix, DC)

open access: yes, 2014
Salep adalah  sediaan  setengah padat yang mudah dioleskan dan digunakan sebagai obat luar. Komponen- komponen salep secara umum meliputi zat aktif, basis salep dan zat tambahan.
Gunawan, Rizki
core   +1 more source

FORMULASI SALEP EKSTRAK ETANOL DAUN KEMANGI (OCIMUM BASILIUM L) SEBAGAI ANTIFUNGI DENGAN VARIASI TIPE BASIS SALEP DAN EVALUASI SIFAT FISIKNYA [PDF]

open access: yes, 2016
Berdasarkan penelitian Anandini Nindya Lestari Umar (2011) telah membuktikan bahwa ekstrak daun Kemangi dengan kosentrasi 50% berdasarkan uji kadar hambat minimum (KHM) dengan metode sokletasi dengan pelarut etanol 70% menghambat pertumbuhan Candida ...
Stiani, Sofi Nurmay   +2 more
core   +1 more source

Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream

open access: yesFood Science &Nutrition, Volume 13, Issue 1, January 2025.
Developed functional ice cream with Bacillus coagulans and propolis extract (PE). PE increased viscosity, hardness total phenol content, antioxidant activity, and probiotic survival of ice cream. Sensory evaluation deemed all probiotic ice cream samples acceptable despite altered color profiles.
Mehri Soodbar   +4 more
wiley   +1 more source

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