Guía de práctica clínica mexicana para el diagnóstico y tratamiento de las dislipidemias y enfermedad cardiovascular aterosclerótica. [PDF]
Pavía-López AA +41 more
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Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]
Maldonado-Hernández J.
europepmc +1 more source
Energy contribution from ultra processed foods in peruvian children. [PDF]
Miranda-Cuadros M +4 more
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Cutaneous leishmaniasis: immunological insights and clinical challenges. [PDF]
Serrano-Coll H +3 more
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Consumption of industrialized food by infants attending child day care centers. [PDF]
Toloni MH +3 more
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[Hypersensitivity to prune aroma as an excipient]. [PDF]
Roth Damas P +3 more
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Reflexiones teoricas sobre las tecnicas de produccion de sal, en los sitios de la Cuenca de Sayula [PDF]
Liot, Catherine
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[Gastric Cancer Prevention: Latin American Context and Experience]. [PDF]
Laudanno O, Riquelme A, Medel-Jara P.
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Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]
Costa Louzada ML +8 more
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