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Natural Salicylates and Their Roles in Human Health
International Journal of Molecular Sciences, 2020 Salicylic acid (SA) is a plant hormone which plays a crucial role in the plant defense against various pathogens and abiotic stresses. Increasing reports suggest that this phenolic compound and its derivatives, collectively termed salicylates, not only ...
Hyong Woo Choi
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International Journal of Toxicology, 2003
Salicylic Acid is an aromatic acid used in cosmetic formulations as a denaturant, hair-conditioning agent, and skin-conditioning agent—miscellaneous in a wide range of cosmetic products at concentrations ranging from 0.0008% to 3%. The Calcium, Magnesium, and MEA salts are preservatives, and Potassium Salicylate is a cosmetic biocide and preservative ...
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Salicylic Acid is an aromatic acid used in cosmetic formulations as a denaturant, hair-conditioning agent, and skin-conditioning agent—miscellaneous in a wide range of cosmetic products at concentrations ranging from 0.0008% to 3%. The Calcium, Magnesium, and MEA salts are preservatives, and Potassium Salicylate is a cosmetic biocide and preservative ...
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The Excretion of Salicylate in Salicylate Poisoning
Clinical Science, 19711. The renal clearance of salicylate has been measured in two groups of patients undergoing treatment by alkaline diuresis for salicylate poisoning. One group received mannitol and sodium lactate, the other acetazolamide and sodium bicarbonate. 2. The relationship between urine pH and salicylate clearance was found to be the same in both
A G, Morgan, A, Polak
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New England Journal of Medicine, 1972
IT is now almost 100 years since sodium salicylate was first introduced into medicine as an antipyretic and an anti-inflammatory agent for the treatment of rheumatic fever. The salicylates are now among the most widely used and abundantly consumed of all drugs.
J N, McArthur, M J, Smith
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IT is now almost 100 years since sodium salicylate was first introduced into medicine as an antipyretic and an anti-inflammatory agent for the treatment of rheumatic fever. The salicylates are now among the most widely used and abundantly consumed of all drugs.
J N, McArthur, M J, Smith
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Nutrition Reviews, 2009
It was recently suggested that the intake of salicylates from food may have contributed to the decline in cardiovascular mortality in the United States. However, a normal mixed diet provides far too few salicylates to have an effect on disease risk.
P L, Janssen +4 more
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It was recently suggested that the intake of salicylates from food may have contributed to the decline in cardiovascular mortality in the United States. However, a normal mixed diet provides far too few salicylates to have an effect on disease risk.
P L, Janssen +4 more
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Pediatrics, 1956
Forty-two cases of salicylate intoxication in infants and children observed over a 10-year-period are reviewed. The majority of the 13 cases of poisoning due to accidental ingestion occurred in the 2- to 4-year age range whereas the 29 intoxications resulting from therapeutic administration of salicylates occurred chiefly in infants.
H D, RILEY, L, WORLEY
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Forty-two cases of salicylate intoxication in infants and children observed over a 10-year-period are reviewed. The majority of the 13 cases of poisoning due to accidental ingestion occurred in the 2- to 4-year age range whereas the 29 intoxications resulting from therapeutic administration of salicylates occurred chiefly in infants.
H D, RILEY, L, WORLEY
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