Results 271 to 280 of about 54,661 (333)
Background and Aim An elimination‐rechallenge dietary approach targeting naturally‐occurring bioactive chemicals has been proposed to alleviate functional gastrointestinal symptoms. A major focus of this approach is salicylates.
Caroline J Tuck+2 more
exaly +2 more sources
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Enhanced Polyester Degradation through Transesterification with Salicylates.
Journal of the American Chemical Society, 2021Polyesters constitute nearly 10% of the global plastic market, but most are essentially non-degradable under ambient conditions or in engineered environments. A range of degradable polyesters have been developed as more sustainable alternatives; however,
H. Kim+2 more
semanticscholar +1 more source
Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market
Journal of Agricultural and Food Chemistry, 2017The study aimed to determine the salicylates content in 112 products available on the European market. Quantitative determination of free and conjugated forms of salicylic acid in food was performed using reversed-phase high-performance liquid ...
Danuta Gajewska+2 more
exaly +2 more sources
Chemical Communications, 2020
The N-heterocyclic carbene/photo-cocatalyzed oxidative Smiles rearrangement of O-aryl salicylaldehydes was developed. Both electron-deficient and electron-rich aryls worked well as migrating groups, giving the corresponding aryl salicylates in good ...
Zi‐Hao Xia+3 more
semanticscholar +1 more source
The N-heterocyclic carbene/photo-cocatalyzed oxidative Smiles rearrangement of O-aryl salicylaldehydes was developed. Both electron-deficient and electron-rich aryls worked well as migrating groups, giving the corresponding aryl salicylates in good ...
Zi‐Hao Xia+3 more
semanticscholar +1 more source
International Journal of Toxicology, 2003
Salicylic Acid is an aromatic acid used in cosmetic formulations as a denaturant, hair-conditioning agent, and skin-conditioning agent—miscellaneous in a wide range of cosmetic products at concentrations ranging from 0.0008% to 3%. The Calcium, Magnesium, and MEA salts are preservatives, and Potassium Salicylate is a cosmetic biocide and preservative ...
+4 more sources
Salicylic Acid is an aromatic acid used in cosmetic formulations as a denaturant, hair-conditioning agent, and skin-conditioning agent—miscellaneous in a wide range of cosmetic products at concentrations ranging from 0.0008% to 3%. The Calcium, Magnesium, and MEA salts are preservatives, and Potassium Salicylate is a cosmetic biocide and preservative ...
+4 more sources
A meta-analysis of salicylates for type 2 diabetes mellitus
Journal of Huazhong University of Science and Technology [Medical Sciences], 2013Fang Fang
exaly +2 more sources
The Journal of the Science of Food and Agriculture, 2018
BACKGROUND Previous reports have addressed the effectiveness of salicylic acid (SA), acetylsalicylic acid (ASA) and methylsalicylate (MeSA) postharvest treatments on maintaining quality properties during storage in several commodities.
A. Martínez-Esplá+5 more
semanticscholar +1 more source
BACKGROUND Previous reports have addressed the effectiveness of salicylic acid (SA), acetylsalicylic acid (ASA) and methylsalicylate (MeSA) postharvest treatments on maintaining quality properties during storage in several commodities.
A. Martínez-Esplá+5 more
semanticscholar +1 more source
Effects of Charge Transfer on the ESIPT Process in Methyl 5-R-Salicylates
Journal of Physical Chemistry B, 2015The fluorescent behavior of the methyl-5-R-salicylates is analyzed in media of negligible acidity and basicity so that the methyl-5-R-salicylates may undergo solvent dipolarity changes or not in a controlled manner based on the following guidelines: (i ...
J. Catalán
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The Excretion of Salicylate in Salicylate Poisoning
Clinical Science, 19711. The renal clearance of salicylate has been measured in two groups of patients undergoing treatment by alkaline diuresis for salicylate poisoning. One group received mannitol and sodium lactate, the other acetazolamide and sodium bicarbonate. 2. The relationship between urine pH and salicylate clearance was found to be the same in both
A. Polak, A. G. Morgan
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A systematic review of salicylates in foods: Estimated daily intake of a Scottish population
Molecular Nutrition and Food Research, 2011Several studies suggest that natural salicylates in plant-based foods may benefit health. However, large variation in published values of the salicylate content of foods means that relating dietary intakes to disease risk is problematical.
Frank Thies
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