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Naturally‐occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot study

open access: yesJGH Open, 2021
Background and Aim An elimination‐rechallenge dietary approach targeting naturally‐occurring bioactive chemicals has been proposed to alleviate functional gastrointestinal symptoms. A major focus of this approach is salicylates.
Caroline J Tuck   +2 more
exaly   +2 more sources
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Enhanced Polyester Degradation through Transesterification with Salicylates.

Journal of the American Chemical Society, 2021
Polyesters constitute nearly 10% of the global plastic market, but most are essentially non-degradable under ambient conditions or in engineered environments. A range of degradable polyesters have been developed as more sustainable alternatives; however,
H. Kim   +2 more
semanticscholar   +1 more source

Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market

Journal of Agricultural and Food Chemistry, 2017
The study aimed to determine the salicylates content in 112 products available on the European market. Quantitative determination of free and conjugated forms of salicylic acid in food was performed using reversed-phase high-performance liquid ...
Danuta Gajewska   +2 more
exaly   +2 more sources

N-Heterocyclic carbene/photo-cocatalyzed oxidative Smiles rearrangement: synthesis of aryl salicylates from O-aryl salicylaldehydes.

Chemical Communications, 2020
The N-heterocyclic carbene/photo-cocatalyzed oxidative Smiles rearrangement of O-aryl salicylaldehydes was developed. Both electron-deficient and electron-rich aryls worked well as migrating groups, giving the corresponding aryl salicylates in good ...
Zi‐Hao Xia   +3 more
semanticscholar   +1 more source

Safety Assessment of Salicylic Acid, Butyloctyl Salicylate, Calcium Salicylate, C12–15 Alkyl Salicylate, Capryloyl Salicylic Acid, Hexyldodecyl Salicylate, Isocetyl Salicylate, Isodecyl Salicylate, Magnesium Salicylate, MEA-Salicylate, Ethylhexyl Salicylate, Potassium Salicylate, Methyl Salicylate, Myristyl Salicylate, Sodium Salicylate, TEA-Salicylate, and Tridecyl Salicylate

International Journal of Toxicology, 2003
Salicylic Acid is an aromatic acid used in cosmetic formulations as a denaturant, hair-conditioning agent, and skin-conditioning agent—miscellaneous in a wide range of cosmetic products at concentrations ranging from 0.0008% to 3%. The Calcium, Magnesium, and MEA salts are preservatives, and Potassium Salicylate is a cosmetic biocide and preservative ...
  +4 more sources

A meta-analysis of salicylates for type 2 diabetes mellitus

Journal of Huazhong University of Science and Technology [Medical Sciences], 2013
Fang Fang
exaly   +2 more sources

Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.

The Journal of the Science of Food and Agriculture, 2018
BACKGROUND Previous reports have addressed the effectiveness of salicylic acid (SA), acetylsalicylic acid (ASA) and methylsalicylate (MeSA) postharvest treatments on maintaining quality properties during storage in several commodities.
A. Martínez-Esplá   +5 more
semanticscholar   +1 more source

Effects of Charge Transfer on the ESIPT Process in Methyl 5-R-Salicylates

Journal of Physical Chemistry B, 2015
The fluorescent behavior of the methyl-5-R-salicylates is analyzed in media of negligible acidity and basicity so that the methyl-5-R-salicylates may undergo solvent dipolarity changes or not in a controlled manner based on the following guidelines: (i ...
J. Catalán
exaly   +2 more sources

The Excretion of Salicylate in Salicylate Poisoning

Clinical Science, 1971
1. The renal clearance of salicylate has been measured in two groups of patients undergoing treatment by alkaline diuresis for salicylate poisoning. One group received mannitol and sodium lactate, the other acetazolamide and sodium bicarbonate. 2. The relationship between urine pH and salicylate clearance was found to be the same in both
A. Polak, A. G. Morgan
openaire   +3 more sources

A systematic review of salicylates in foods: Estimated daily intake of a Scottish population

Molecular Nutrition and Food Research, 2011
Several studies suggest that natural salicylates in plant-based foods may benefit health. However, large variation in published values of the salicylate content of foods means that relating dietary intakes to disease risk is problematical.
Frank Thies
exaly   +2 more sources

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