Results 161 to 170 of about 33,484 (233)

Assessment of Microplastic Ingestion in Commercial Marine Fish From Cities of Sibu and Kuching, Eastern Sarawak, Malaysia

open access: yesEnvironmental Quality Management, Volume 36, Issue 2, August 2026.
ABSTRACT Microplastic (MP) pollution is an ever‐growing issue in the marine ecosystem around the world. However, the study on MP pollution in marine fish remains limited, particularly those conducted in Eastern Sarawak, Malaysia. Hence, this study investigated the occurrence of MP on the marine fish, collected from local fish market in the city of Sibu
Ryan Bing Xian Wong   +2 more
wiley   +1 more source

Nutrient Removal and Recovery: Hazenite Precipitation From Livestock Manure Wastewater

open access: yesWater Environment Research, Volume 98, Issue 8, August 2026.
This study presents an optimized precipitation process for complex livestock wastewater, achieving > 90% concurrent removal of phosphorus, magnesium, and ammoniacal nitrogen. The system successfully drives targeted Hazenite (KNaMg2(PO4)2.14H2O) crystallization, recovering essential nutrients into a high‐value, slow‐release agricultural fertilizer ...
Zehra Çoban   +3 more
wiley   +1 more source

Lethal by Design? Resolving Differences Between Experimental and Real‐World Alkalinity Perturbations in Ocean Alkalinity Enhancement

open access: yesJournal of Geophysical Research: Oceans, Volume 131, Issue 8, August 2026.
Abstract Ocean alkalinity enhancement (OAE) aims to mitigate climate change by increasing the chemical capacity of seawater to store anthropogenic CO2. OAE can be implemented through multiple pathways, each of which intentionally modifies marine carbonate chemistry through increases in total alkalinity (TA).
Lennart T. Bach   +3 more
wiley   +1 more source

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study evaluated the effect of different storage conditions on the chemical (pH, acidity, organic acids, polyols, phenolic compounds, and volatilome) and quality characteristics (surface color, brine color, and firmness) of natural green Manzanilla table olives.
Amparo Cortés‐Delgado   +2 more
wiley   +1 more source

Hybrid sorghum breeding in China: A historical review and perspectives

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2673-2686, August 2026.
To commemorate the 60th anniversary of the promotion and application of three‐line hybrid sorghum in China, this review highlights pivotal scientific breakthroughs, systematically summarizes the progress in hybrid sorghum breeding and dwarf sorghum breeding in the country, and presents an outlook on the future of sorghum breeding.
Xiangxiang Meng   +4 more
wiley   +1 more source

Salt glands in exo‐recretohalophytes: Development, physiological functions, and prospects for improving crop salt tolerance

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2368-2387, August 2026.
This review examines salt glands in exo‐recretohalophytes, in which epidermal stem cells differentiate into unicellular, bicellular, or multicellular salt glands. Salt ions are transported to the leaves via the transpiration stream and enter salt glands through symplastic and apoplastic pathways. Finally, salt glands actively secrete salt ions from the
Limin Wang   +11 more
wiley   +1 more source

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