Results 31 to 40 of about 200,924 (215)

From salt pan to saucepan: Salicornia, a halophytic vegetable with an array of potential health benefits

Food Frontiers, 2023
Domestication of novel crops from the wild is a key process that ensures food security by addressing adaptability to changing environments. These wild plants offer broader and unique health benefits beyond basic nutrition.
Sadini Ekanayake, Chaminda Egodawatta, Renuka N. Attanayake, Dinum Perera   +3 more
doaj   +1 more source

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Frontiers in Plant Science, 2022
Salt is one of the main factors limiting the use of mudflats. In this study, the yield, quality, and mineral content of rice seeds under salt stress were investigated.
Rui Zhang, Yang Wang, Shahid Hussain, Shuo Yang, Rongkai Li, Shuli Liu, Yinglong Chen, Huanhe Wei, Qigen Dai, Hongyan Hou   +9 more
doaj   +1 more source

Agro-Ecological Zoning for Tall Wheatgrass (Thinopyrum Ponticum) as a Potential Energy and Forage Crop in Salt-Affected and Dry Lands of Argentina [PDF]

, 2017
Thinopyrum ponticum, is the most disseminated halophyte speciescultivated for forage on hydro-halomorphic soils in the world. Theobjective of the present work was to identify the geographicareas fordevelopment of tall wheatgrass on halomorphic soils in ...
Falasca, Silvia Liliana, Miranda del Fresno, Ma. Carolina, Pitta Alvarez, Sandra Irene   +2 more
core   +1 more source

CcNAC6 Acts as a Positive Regulator of Secondary Cell Wall Synthesis in Sudan Grass (Sorghum sudanense S.)

Plants
The degree of forage lignification is a key factor affecting its digestibility by ruminants such as cattle and sheep. Sudan grass (Sorghum sudanense S.) is a high-quality sorghum forage, and its lignocellulose is mostly stored in the secondary cell wall.
Yanzhong Huang, Juanzi Wu, Jianyu Lin, Zhiwei Liu, Zhengfeng Mao, Chen Qian, Xiaoxian Zhong   +6 more
doaj   +1 more source

Saline Agriculture: A Call to Action

, 2021
Agendas of climate change adaptation and food production under saline conditions provide an opportunity for new initiatives by investors, international and national organizations. With a major bottleneck being the availability of “bankable” projects, it is important to invest in capacity building, setting-up local pilot projects and establishing ...
Vellinga, Pier, Rahman, Atiq, Wolthuis, Barbara, Barrett-Lennard, Edward G., Choukr-Allah, Redouane, Elzenga, Theo, Kaus, Angelica, Nataraja, Karaba N.   +7 more
openaire   +2 more sources

Problems of Salinity in Agriculture [PDF]

, 1975
Millions of hectares of land throughout the world are too saline to produce economic crop yields, and more land becomes nonproductive each year because of salt accumulation. Salinity problems in agriculture are usually confined to arid and semiarid regions where rainfall is not sufficient to transport salts from the plant root zone. Such areas comprise
openaire   +1 more source

PvML1 suppresses bacterial infection by recognizing LPS and regulating AMP expression in shrimp

Frontiers in Immunology, 2022
Toll and Toll-like receptors (TLRs) play essential roles in the innate immunity of Drosophila and mammals. Recent studies have revealed the presence of Toll-mediated immune signaling pathways in shrimp.
Yue Wang, Yue Wang, Yue Wang, Li-Guo Yang, Li-Guo Yang, Guang-Peng Feng, Guang-Peng Feng, Zong-Li Yao, Zong-Li Yao, Shou-Hu Li, Shou-Hu Li, Jun-Fang Zhou, Jun-Fang Zhou, Wen-Hong Fang, Wen-Hong Fang, Yi-Hong Chen, Yi-Hong Chen, Xin-Cang Li, Xin-Cang Li   +18 more
doaj   +1 more source

Salinity Problem in Agricultural Lands

Turkish Journal of Agriculture: Food Science and Technology, 2022
Soil and water are the two most important basic factors for ensuring sustainable agricultural production. On the other hand, supplying quality and sufficient irrigation water from the nature for agricultural production is getting harder day by day. The decrease or pollution of natural resources for irrigated agriculture, especially in arid and semi ...
Gamze Tunç, Harun Kaman
openaire   +1 more source

Impacts of agricultural irrigation on groundwater salinity [PDF]

Environmental Earth Sciences, 2018
This study was supported by CEIMAR “Campus de Excelencia Internacional del Mar” and the projects CADESEM (Grant Number P11-RNM-8115), Junta de Andalucia Regional Government, Spain, and KARSTCLIMA (Grant Number CGL2015-71510-R) and ACUIDESAL (Grant Number CGL2015-67273-R), Spanish Ministry of Science and Technology—FEDER.
Pulido Bosch, Antonio, Rigol‑Sanchez, Juan Pedro, Vallejos Izquierdo, Ángela, Andreu Rodes, José Miguel, Cerón García, Juan Carlos, Molina‑Sanchez, Luis, Sola, Fernando   +6 more
openaire   +3 more sources

Root-centered sodium sequestration and transcriptomic regulation under salt and alkali stress in wild soybean (Glycine soja)

Frontiers in Plant Science
Salt and alkali stress are major constraints on soybean productivity, but their distinct impacts during early development remain insufficiently understood. Wild soybean (Glycine soja), a valuable genetic resource for stress tolerance, was evaluated under
Meng Wang, Yingyu Qu, Xueli Lu, Xueli Lu, Xueli Lu, Syeda Wajeeha Gillani, Yiru Song, Yu Bai, Yiqiang Li, Yiqiang Li, Yiqiang Li, Chengsheng Zhang, Chengsheng Zhang, Chengsheng Zhang, Zongchang Xu, Zongchang Xu, Zongchang Xu, Chen Meng, Chen Meng, Chen Meng   +19 more
doaj   +1 more source